Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Tips
Training
Mentoring
Employee Discounts
Professional environment
Supportive culture
Job Description
Omni La Costa Resort and Spa is a premier luxury resort nestled in the scenic coastal foothills of Carlsbad, California. Recognized as the number one Wellness Spa by Spa magazine, this resort presents guests with a tranquil and rejuvenating experience. Omni La Costa is widely renowned for its world-class amenities, which include championship golf courses, tennis courts, eight luxurious pools, and exquisitely designed accommodations. The resort features acclaimed restaurants that offer a fresh and updated take on locally inspired cuisine and culinary delights. The resort strives to provide an exceptional guest experience by maintaining a dynamic and exciting work environment... Show More
Job Requirements
- RBS certification prior to start
- complete California Food Handler’s Card training upon hire
- knowledge of NCR system
- ability to handle cash responsibly
- basic understanding of menu and drink recipes
- strong communication skills
- physical ability to stand, walk, lift up to 50 pounds
- ability to balance cash bank daily
- friendly and professional attitude
- availability to work flexible shifts
Job Qualifications
- Comply with Omni La Costa Resort and Spa standards and regulations
- maintain a warm and friendly demeanor
- be attentive and courteous to guests and staff
- serve guests professionally and courteously
- respond to guest problems and communicate to management
- set tables according to resort standards
- maintain banquet storeroom in orderly manner
- follow money handling procedures
- use suggestive selling techniques
- know menu items and give accurate descriptions
- attend meetings and training
- perform other duties as requested
Job Duties
- Make drinks for servers and customers
- act professionally while on duty
- keep bar clean and stocked at all times
- act as cashier managing a bank and checks
- keep bank balanced daily
- maintain knowledge of all drinks, recipes, and specials
- complete pour tests as needed
- fill requisitions and return to manager
- tender and close out all server checks
- run necessary NCR reports
- have basic menu knowledge
- service customers at bar and lounge
- keep bar and lounge spotless
- never leave bar unattended without coverage
- answer phone and assist with customer questions or direct appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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