Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,273.56 - $36,204.96
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training and development
Job Description
Pyramid Global Hospitality is a leading name in the hospitality industry, renowned for its commitment to a people-first culture that prioritizes the wellbeing and development of its employees. Operating over 230 properties worldwide, Pyramid Global Hospitality stands as a beacon of excellence, innovation, and exceptional guest experiences. The company’s dedication to fostering a supportive and inclusive work environment reflects deeply in its values, which emphasize diversity, growth, meaningful relationships, and employee development. Employees at Pyramid Global Hospitality benefit from comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and lift moderate weight
- Good communication skills
- Ability to work well within a team
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality role preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic knowledge of bar operations
- Positive attitude and team player mindset
- Willingness to learn and grow within the hospitality industry
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintain proper and adequate set-up of the bar daily
- Assist the bartenders in securing requisitioned liquor, beer and wine
- Maintain the cleanliness of the bar area, including ensuring clean glasses are stocked
- Be the master of the bar, understanding the details of the operation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist with maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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