Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a leading hospitality company that truly puts its people first. With a strong dedication to fostering a supportive and inclusive work environment, Pyramid Global Hospitality has built a culture where diversity, growth, development, and wellbeing are at the core of its values. The company operates over 230 properties worldwide, offering employees countless opportunities to build fulfilling careers in the hospitality industry while enjoying meaningful relationships and rewarding benefits. Pyramid Global Hospitality is committed to providing comprehensive employee benefits including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts,... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- ability to lift heavy objects and stocks
- must be punctual and reliable
- strong work ethic and positive attitude
- ability to work evenings, weekends and holidays
- excellent communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a bar or restaurant environment is preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- excellent customer service skills
- team player mentality
- basic knowledge of bar operations
Job Duties
- Greet guests as they arrive or move about the bar area
- maintains proper and adequate set-up of the bar daily
- assist the bartenders in securing requisitioned liquor, beer and wine
- maintain the cleanliness of the bar area, to include ensuring clean glasses are stocked
- be the master of the bar, understanding the details of the operation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist with maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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