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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,700.00 - $63,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Savings marketplace discounts
Job Description
Schulte Hospitality Group (SHG) is a distinguished third-party management company known for its deep, multi-generational experience in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, SHG is a diverse collective of innovative hoteliers and restaurateurs. The company manages a wide range of reputable brands, including Marriott, Hilton, IHG, and Hyatt, as well as numerous unique, independent, boutique, and lifestyle properties and restaurants. This extensive portfolio underscores SHG's commitment to excellence and leadership within the hospitality sector, making it a sought-after employer for those passionate about hotel and restaurant management.
At SHG, the corporate cult... Show More
At SHG, the corporate cult... Show More
Job Requirements
- Bachelor's degree in hospitality or related fields preferred
- at least two years experience as a banquet manager or in managing or supervising a banquet or F&B team
- flexible schedule
- highly motivated and quality driven
- detail oriented yet able to multitask
- able to accept responsibility and lead by example
- cash handling skills
- computer skills
- excellent communication skills
Job Qualifications
- Bachelor's degree in hospitality or related fields preferred
- at least two years experience as a banquet manager or prior experience managing or supervising a banquet or food and beverage team
- strong leadership and communication skills
- detail oriented with ability to multitask
- cash handling and computer skills
- highly motivated and quality driven
- excellent interpersonal skills
Job Duties
- Achievement of budgeted food sales, beverage sales and labor costs
- achieve maximum profitability and overall success by controlling costs and quality of service
- completion of banquet event orders (BEOs) accurately and timely
- produce a weekly schedule for hotel food and beverage staff according to business levels and labor budgets
- supervise and coordinate daily operation of meeting/banquet setups and service
- completion of banquet bar requisitions
- follow proper purchasing and requisitioning procedures
- maintain records for inventory, labor cost, and food cost
- assist in menu planning and pricing
- ensure services meet customer specifications
- ensure quality of meeting room setup and timely turnover
- ensure all areas are kept clean before, during and after events
- participate in overall hotel maintenance and cleanliness
- handle customer complaints professionally
- work with the catering sales manager to increase department sales and assist with show rounds
- check staff attitude and appearance
- promote teamwork and professional relations with co-workers and management
- ensure staff is properly trained and complete training checklists timely
- conduct staff training and development including annual performance reviews
- provide ongoing coaching, mentoring and personal development
- perform various other duties as assigned to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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