Banquet/Restaurant Manager Hotel Melby

Schulte Hospitality Group (SHG) is a distinguished third-party management company known for its deep, multi-generational experience in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, SHG is a diverse collective of innovative hoteliers and restaurateurs. The company manages a wide range of reputable brands, including Marriott, Hilton, IHG, and Hyatt, as well as numerous unique, independent, boutique, and lifestyle properties and restaurants. This extensive portfolio underscores SHG's commitment to excellence and leadership within the hospitality sector, making it a sought-after employer for those passionate about hotel and restaurant management.

At SHG, the corporate culture is rooted deeply in service and hospitality, emphasizing respect, authenticity, and a focus on meeting the needs of both internal and external stakeholders. The company mission highlights a dedication to making a positive impact through every action, fostering an environment where employees are valued as the company’s greatest asset. SHG's team-oriented and inclusive workplace culture supports professional growth and employee development, striving to empower staff members so they feel engaged and excited to build their careers within SHG. The company offers a flexible, fun, and rewarding working environment along with a robust benefits package, emphasizing work-life balance and overall well-being.

The Banquet Manager role at Schulte Hospitality Group is designed for a dynamic, service-oriented professional who thrives in a fast-paced hospitality environment. This position entails overseeing all aspects of banquet operations, ensuring exceptional service quality, and managing staff to deliver seamless event experiences. The Banquet Manager will be responsible for achieving budgeted food and beverage sales, labor costs, and controlling operational expenses while maintaining high standards of customer satisfaction. A key aspect of the role is coordinating meeting and banquet setups, supervising staff, and ensuring timely execution of events in accordance with client specifications.

Responsibilities also include managing banquet event orders meticulously, scheduling food and beverage staff based on business needs and labor budgets, assisting with menu planning and pricing, and controlling inventory and labor costs. The Banquet Manager will collaborate closely with the Catering Sales Manager to develop strategies to increase departmental sales. Leadership skills are crucial, as the incumbent will assess staff attitudes and appearance, provide ongoing training and development, complete performance reviews, and mentor team members to foster their professional growth. Effective communication, problem-solving, and the ability to handle customer complaints with professionalism are essential for success in this role.

SHG offers competitive compensation and a stimulating work environment that prioritizes employee well-being. Among the attractive benefits are daily pay options allowing employees to access earned wages immediately, free telemedicine and virtual mental health care from day one, multiple health and life insurance plans, a 401k plan with company matching, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and access to exclusive discounts on a variety of goods and services. The Banquet Manager position is a fantastic opportunity to join a leading hospitality group committed to excellence, innovation, and employee satisfaction. Candidates with a bachelor’s degree in hospitality or related fields and at least two years of relevant experience are encouraged to apply to contribute to SHG’s ongoing success and growth.