Banquet Supervisor | Part-Time | Iowa Cubs (Principal Park)

The hiring establishment is a reputable venue known for hosting exceptional banquets and events with a strong emphasis on quality and outstanding customer service. This company caters to a diverse clientele, offering a wide range of banquet services that include elegant set-ups, seamless food presentation, attentive serving, and efficient cleanup after events. With a commitment to high standards and guest satisfaction, the venue prides itself on providing unparalleled hospitality experiences that leave lasting impressions. Their team-oriented environment and dedication to excellence foster a professional yet welcoming atmosphere for both guests and employees alike.

The role of Banquet Supervisor plays a crucial part in ensuring the smooth operation and success of every banquet or event held at the venue. This position is responsible for overseeing all aspects of banquet operations, from the initial set-up to the final cleanup. The supervisor ensures that food and beverage presentation is visually appealing and that customer service remains exemplary throughout the event. This job demands strong leadership and organizational skills, as the supervisor coordinates with banquet staff, kitchen personnel, and other departments to guarantee that each function is executed flawlessly.

In addition to managing event logistics, the Banquet Supervisor also takes on a vital role in training and coaching the banquet team, helping to maintain high performance standards and promote a culture of continuous improvement. As a hands-on leader, the supervisor inspects table settings and buffet arrangements to ensure that everything meets the venue's quality and cleanliness requirements. They manage the flow and sequence of service, making sure that guests receive timely and courteous attention. The supervisor also handles post-event responsibilities, ensuring that cleanup is thorough and that all equipment and serviceware are properly stored and accounted for.

This is an hourly position offering a competitive wage of $24.00 per hour under the Collective Bargaining Agreement (CBA), with benefits provided as per the union contract. The position is open until August 14, 2026, allowing interested candidates ample time to apply and become a valued member of the team. Overall, the Banquet Supervisor is an indispensable leader who contributes directly to the venue's reputation for excellence by delivering superior guest experiences and maintaining operational efficiency.