Banquet Supervisor at the Hilton Hotel

Valor Hospitality is a distinguished hotel management company known for its innovative approach and leadership within the hospitality market. With a reputation for being a trend setter, Valor is recognized by owners, investors, developers, and guests alike as a valued partner committed to driving revenue growth and increasing profitability. The company prides itself on fostering a culture of respect for every associate, viewing each individual both as a unique person and a vital part of the organization. Valor Hospitality encourages open communication and values new ideas, implementing strategies that lead to enhanced productivity and a heightened level of professionalism. This dedication extends to providing meaningful opportunities for career advancement and ensuring the success of its team members.

At Valor, the focus goes beyond mere service to deliver true hospitality, blending enthusiasm, creativity, and local charm to every property in its portfolio. The company’s commitment to sustainable dining and thoughtful hospitality shapes its approach to guest experiences, ensuring that every detail is attended to with care and attention. If you are someone who thrives on creating memorable experiences and values high standards in service, Valor offers an environment where your skills and passion can flourish.

The Banquet Captain role at Valor Hospitality is a crucial position centered on supervising banquet staff to ensure seamless execution of assigned functions, room setups, and service operations. Reporting to the Catering Service Manager and Banquet Manager, the Banquet Captain is responsible for overseeing the entire banquet event from setup through service to breakdown in a safe and organized manner. Key duties include verifying Banquet Event Orders (BEOs) for accuracy, ensuring adherence to room setup specifications, maintaining cleanliness of public areas, and facilitating communication with group representatives and the culinary team to deliver flawless event service.

This role demands keen attention to detail, proactive management of the banquet team, and a dedication to guest satisfaction. The Banquet Captain meticulously compiles charges, manages documentation such as consumption sheets and reports, and ensures equipment is properly stored post-event. In addition, the Captain coordinates staffing assignments, enforces attendance protocols, and prepares banquet areas prior to guest arrival. This leadership position is ideal for individuals who enjoy a dynamic, fast-paced environment and excel at managing teams to deliver exceptional hospitality experiences.

Valor Hospitality offers a competitive salary, daily pay options, and a benefits package that includes health, dental, vision, and life insurance, paid time off, 401k with employer match, and additional employee perks such as hotel discounts and tuition reimbursement. The company values passion, creativity, and teamwork, making it a unique and rewarding place to build a career in the hospitality industry.