Banquet Supervisor

Aparium Hospitality Services is a distinctive hospitality company dedicated to redefining hotel luxury and guest experiences. Known for their commitment to People, Place, and Character, Aparium emphasizes creating an inclusive and engaging environment for both its employees and guests. One of their showcase properties, the Jasper Hotel in Fargo, North Dakota, stands as a sophisticated social hub for locals and travelers alike, embodying a blend of soulful ambiance and avant-garde design. The Jasper Hotel features 125 rooms, 6,000 square feet of flexible event space, the Rosewild Restaurant, a signature lobby lounge, and a café, highlighting Aparium's dedication to offering luxurious yet welcoming spaces that celebrate community and culture.

The Banquet Supervisor role at Aparium Hospitality Services is a dynamic and vital position within the Food & Beverage department. Reporting to the Director of Operations and Food & Beverage, this non-exempt position plays a key part in ensuring that the guest experience is both seamless and exceptional during banquets and social events hosted at the property. The Banquet Supervisor, also referred to as the Banquet Captain, is responsible for overseeing the Banquets Team, coordinating event setups, and managing food and beverage service standards. This role requires a hands-on leader who thrives in high-pressure environments and who can inspire confidence and enthusiasm among associates while maintaining professionalism and attention to detail.

In this capacity, the Banquet Supervisor actively plans and executes event logistics, engages directly with associates and clients, and collaborates with the Sales team to bring clients' visions to life. The position demands a strategic individual who is not only a tactical problem-solver but also a motivational leader who fosters a culture of respect, collaboration, and excellence. The ability to juggle multiple tasks, meet deadlines, and maintain impeccable standards of service is essential. Working evenings and weekends is required to support the event schedule. The base pay for this position starts at $12.00 per hour, with additional earnings through an event service charge pool. Hourly earnings can range from $30 to $50 depending on event volume, staffing, and business levels.

As part of Aparium Hospitality Services, the Banquet Supervisor is encouraged to lead by example, modeling the company's core values and commitment to quality service. The role involves comprehensive knowledge of food and beverage offerings, including menus, wine, and beverage service, as well as mastery in event setup and breakdown, billing, reporting, and team coaching. The Banquet Supervisor ensures that every event runs smoothly and that guests receive a memorable, expertly delivered experience reflecting the Aparium difference. This position offers an opportunity for individuals passionate about events, guest service, and leadership to grow within a company that prizes inclusivity, community connection, and a sophisticated approach to hospitality.