Banquet Supervisor

Sodexo is a global leader in quality of life services, providing innovative solutions in food service, facilities management, and catering across numerous industries. Known for its commitment to creating a better everyday for everyone, Sodexo operates in diverse environments ranging from educational institutions and healthcare facilities to corporate offices and large event venues. The organization is deeply invested in fostering an inclusive culture where employees are valued, supported, and given the opportunity to thrive. At Sodexo, every team member's everyday actions contribute significantly to client satisfaction and community well-being, illustrating the company’s dedication to service excellence and social responsibility.

The Banquet Supervisor role at Sodexo, located at Huntington Place, is an on-call part-time position offering a competitive pay rate of $25.00 per hour. This role is crucial in ensuring the seamless execution of banquet and catered events, supervising staff and managing operations to meet and exceed client expectations. The work hours are varied, with shifts determined based on event schedules, requiring open availability to accommodate the dynamic nature of hospitality and events.

As a Banquet Supervisor, you will be the primary on-site leader overseeing the Banquet Captains and Servers during events. Your responsibilities will include ensuring adherence to Banquet Event Orders (BEOs), upholding service standards, and maintaining operational readiness. The role involves coordinating events that range in size from small meetings to large-scale functions with various service styles including receptions, buffets, plated meals, and multi-course dinners. This leadership position demands excellent organizational skills, a proactive approach to problem-solving, and the ability to manage guest experiences effectively.

Beyond managing the staff, you will support the logistical aspects of events such as preparation, setup, service, breakdown, and cleanup. Safety, sanitation compliance, and guest satisfaction are paramount and must be consistently maintained. This position requires frequent physical activity, including lifting and moving items up to 35 pounds regularly and occasionally up to 50 pounds. As an event supervisor, you are expected to handle the fast-paced, ever-changing demands of event management with professionalism and efficiency.

Sodexo’s inclusive and supportive work environment encourages employees to balance their professional and personal lives, offering flexibility and opportunities for growth. This role serves as an excellent opportunity for those with a passion for event management and hospitality leadership to contribute to a respected global company while developing their careers. Sodexo’s commitment to employee well-being, along with its comprehensive benefits and training programs, enhances the role’s appeal for professionals seeking rewarding, impactful work in a dynamic setting.