Job Overview
Employment Type
Part-time
Compensation
Salary
Range $39,300.00 - $60,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
holiday bonus
Sick Time
Travel benefits at IHG Hotels and Resorts Worldwide
Friends and family rate at the Crowne Plaza Lansing
retirement plan with company match
Job Description
Crowne Plaza Lansing is a prominent hotel part of the InterContinental Hotels Group (IHG), renowned for delivering exceptional hospitality services to business and leisure travelers alike. Situated in Lansing, the state capital of Michigan, this hotel offers a dynamic environment that combines comfort, elegance, and efficiency. Crowne Plaza Lansing prides itself on its commitment to guest satisfaction, modern amenities, and a professional yet welcoming atmosphere. The hotel caters to a diverse clientele, including conference attendees, business professionals, and tourists, providing services such as event hosting, dining, and accommodations that meet high industry standards.
The role of Banquet Captain at Crowne Plaza Lansing is a vital position within the hotel's food and beverage department. This role is designed for an experienced hospitality professional passionate about delivering excellent service and leading a team effectively. The Banquet Captain supervises banquet associates to ensure the flawless execution of Banquet Event Orders (BEOs), contributing to a seamless and memorable guest experience. The position demands strong leadership skills, attention to detail, and the ability to handle multiple responsibilities ranging from training staff to managing guest relations.
In this role, the Banquet Captain is responsible for guiding their team in adhering to service standards, maintaining communication across departments, and addressing customer needs promptly. They are also tasked with writing evaluations for staff development, handling billing duties when necessary, and complying with safety and sanitation regulations. The Captain must be adept at problem-solving, especially in resolving guest complaints and managing alcohol service responsibly according to local laws.
Working at Crowne Plaza Lansing as a Banquet Captain offers the experience of being part of a reputable international hotel group, with opportunities for professional growth and interaction with guests from diverse backgrounds. The job includes a flexible schedule to accommodate the hospitality industry's cyclical nature, including nights, weekends, and holidays. Employees benefit from a supportive work environment focused on teamwork, respect, and continuous improvement, along with competitive benefits and discount programs.
The role of Banquet Captain at Crowne Plaza Lansing is a vital position within the hotel's food and beverage department. This role is designed for an experienced hospitality professional passionate about delivering excellent service and leading a team effectively. The Banquet Captain supervises banquet associates to ensure the flawless execution of Banquet Event Orders (BEOs), contributing to a seamless and memorable guest experience. The position demands strong leadership skills, attention to detail, and the ability to handle multiple responsibilities ranging from training staff to managing guest relations.
In this role, the Banquet Captain is responsible for guiding their team in adhering to service standards, maintaining communication across departments, and addressing customer needs promptly. They are also tasked with writing evaluations for staff development, handling billing duties when necessary, and complying with safety and sanitation regulations. The Captain must be adept at problem-solving, especially in resolving guest complaints and managing alcohol service responsibly according to local laws.
Working at Crowne Plaza Lansing as a Banquet Captain offers the experience of being part of a reputable international hotel group, with opportunities for professional growth and interaction with guests from diverse backgrounds. The job includes a flexible schedule to accommodate the hospitality industry's cyclical nature, including nights, weekends, and holidays. Employees benefit from a supportive work environment focused on teamwork, respect, and continuous improvement, along with competitive benefits and discount programs.
Job Requirements
- Minimum of two years prior food service or event experience
- must be at least the minimum age to serve alcohol as per local laws
- ability to work flexible schedules including nights, weekends and holidays
- must comply with Crowne Plaza Lansing rules and regulations
- must attend all scheduled training sessions and meetings
- ability to handle physical demands including lifting up to 50 pounds and working in various temperature conditions
- must be able to exert mobility for up to 8 hours
- ability to follow safety protocols
- high school or equivalent education preferred
Job Qualifications
- High school diploma or equivalent preferred
- minimum of two years prior food service or event experience
- knowledge of table service standards and appropriate table settings and service ware
- knowledge of all menu items and methods of preparation
- ability to comply with local laws regarding food handling and alcohol service
- ability to take and pass the ServSafe Alcohol Safety class and exam
- strong communication and problem-solving skills
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to follow hotel safety protocols and procedures
- skilled in training and developing staff
Job Duties
- Supervise and guide banquet associates to execute Banquet Event Orders (BEOs)
- provide verbal and written documentation to associates as needed
- write and present 90-day and yearly evaluations to associates
- train and develop banquet staff
- create and distribute Captain reports
- perform billing duties as needed and maintain company credit policies
- help with AV questions as necessary
- deliver superior service and maximize customer satisfaction
- respond to guest requests as needed
- resolve guest problems and offer recovery
- maintain communication with all departments to ensure customer service needs are met
- engage with guests and fellow associates
- assist with banquet scheduling and adjust schedules as necessary
- ensure compliance with sanitation and safety regulations
- assist the management of BEOs and change logs
- monitor guest behavior and alcohol consumption and notify management of incidents
- clean and maintain workspace including tables and equipment
- passionate about people and customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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