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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.98
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a leading global hospitality and entertainment company headquartered in Las Vegas, Nevada. Renowned for its vibrant and dynamic resorts, MGM offers a broad range of experiences including luxurious hotels, world-class dining, thrilling entertainment, and innovative gaming. As an industry pioneer, MGM Resorts holds a commitment to creating exceptional moments for millions of guests every year, supporting a diverse and inclusive workplace for its employees to grow, develop and thrive.
At MGM Resorts, the focus extends far beyond delivering excellent customer service; it is about captivating guests with unique, show-stopping experiences that blend excitement, culture, and top-tier e... Show More
At MGM Resorts, the focus extends far beyond delivering excellent customer service; it is about captivating guests with unique, show-stopping experiences that blend excitement, culture, and top-tier e... Show More
Job Requirements
- 18+ years of age
- 6+ months of prior relevant experience stewarding preferred
- ability to maintain cleanliness and sanitation standards
- physical ability to handle cleaning duties and operate equipment
- willingness to comply with health and safety trainings and regulations
Job Qualifications
- high school diploma or equivalent preferred
- 6+ months of prior relevant experience in stewarding preferred
- knowledge of cleaning chemicals and supplies
- ability to operate cleaning equipment
- understanding of safety and sanitation standards
- ability to follow directions and work independently
- strong attention to detail
- good communication skills
Job Duties
- maintain chemical detergents
- scrape, wash, rinse, sanitize, and air dry pots and pans then place them back to the appropriate storage location as needed
- wash baseboards, floor drains, hand sinks, tables and cutting boards
- sweep and mop all floors
- wash all floor mats
- clean kitchen equipment including dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.
- separate and remove trash, garbage, ash, and grease
- place waste in designated containers
- handle biohazard clean up
- maintain inventories and restock kitchen supplies
- polish equipment as needed
- comply with regulatory departments and departmental policies including SNHD, OSHA, Fire Department
- operate large electronic or gas operated equipment such as ride-on floor scrubber, pallet jack, forklift, truck, power washers
- complete mandatory trainings including health and safety as required by company or governing bodies
- report equipment concerns to direct supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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