Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The Banquet Sous Chef is involved with all aspects of the culinary operations focusing on private events, catering, and special events. This role pays an hourly rate of $18.00-$21.00.
Job Requirements
- 2-3 years as line cook
- Prefer culinary training
- Texas Food handlers certificate
- Ability to communicate and follow instructions
- Indoor environment, fast pace
- Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing
- Primary tools/equipment used in this position and approximate weight: Equipment (30-50 lbs), chaffers (30-50 lbs), boxes (30-50 lbs), Carts (10-50 lbs)
Job Location
Loading...
You may be also interested in:
Similar Jobs