Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
The Citizen Hotel, Autograph Collection is a distinguished establishment known for its historic charm and commitment to delivering exceptional experiences to its guests. Located in the heart of a vibrant city, The Citizen Hotel combines classic architecture with modern amenities to create a unique and memorable atmosphere. As part of the Autograph Collection, the hotel prides itself on individuality, luxury, and personalized service, catering to both business and leisure travelers who seek an authentic and high-quality hospitality experience.
The Citizen Hotel is currently seeking a talented and dedicated Sous Chef to lead its banquet kitchen operations. This pivotal role involves managing a dynamic kitchen team while upholding the highest culinary standards. The Sous Chef will be responsible for crafting impressive banquet menus and ensuring that every dish served meets the establishment's commitment to creativity and excellence. This position offers the perfect opportunity for culinary professionals who are passionate about blending creativity with precision in a fast-paced, high-volume environment. The role demands not only culinary expertise but also strong leadership and organizational skills to oversee kitchen workflow and maintain food quality during large-scale events.
As a Sous Chef at The Citizen Hotel, you will be instrumental in shaping the dining experiences during banquets and special events. Your responsibilities will include menu development, food presentation, staff training, and quality control, all while fostering a collaborative and efficient kitchen environment. Candidates who thrive in environments that challenge their creativity and allow them to grow professionally will find this position especially rewarding. The ideal candidate will have a Bachelor’s degree in Culinary Arts and 2-4 years of experience working in high-volume kitchens, ensuring they can manage the pressures and demands associated with banquet services while maintaining exceptional culinary standards. Join The Citizen Hotel team and contribute to a legacy of hospitality excellence, where you can showcase your culinary talents and leadership abilities.
The Citizen Hotel is currently seeking a talented and dedicated Sous Chef to lead its banquet kitchen operations. This pivotal role involves managing a dynamic kitchen team while upholding the highest culinary standards. The Sous Chef will be responsible for crafting impressive banquet menus and ensuring that every dish served meets the establishment's commitment to creativity and excellence. This position offers the perfect opportunity for culinary professionals who are passionate about blending creativity with precision in a fast-paced, high-volume environment. The role demands not only culinary expertise but also strong leadership and organizational skills to oversee kitchen workflow and maintain food quality during large-scale events.
As a Sous Chef at The Citizen Hotel, you will be instrumental in shaping the dining experiences during banquets and special events. Your responsibilities will include menu development, food presentation, staff training, and quality control, all while fostering a collaborative and efficient kitchen environment. Candidates who thrive in environments that challenge their creativity and allow them to grow professionally will find this position especially rewarding. The ideal candidate will have a Bachelor’s degree in Culinary Arts and 2-4 years of experience working in high-volume kitchens, ensuring they can manage the pressures and demands associated with banquet services while maintaining exceptional culinary standards. Join The Citizen Hotel team and contribute to a legacy of hospitality excellence, where you can showcase your culinary talents and leadership abilities.
Job Requirements
- bachelor's degree in culinary arts
- 2-4 years experience in high-volume kitchen environment
- ability to manage kitchen staff effectively
- strong organizational skills
- ability to work under pressure
- excellent time management
- knowledge of food safety regulations
Job Qualifications
- bachelor's degree in culinary arts
- 2-4 years experience in high-volume kitchen environment
- strong leadership skills
- menu development expertise
- knowledge of food safety standards
- excellent communication skills
Job Duties
- manage kitchen team
- ensure culinary standards are met
- create impressive banquet menus
- oversee food presentation
- maintain kitchen cleanliness and safety
- coordinate with event planners
- train kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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