Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL

One Ocean Resort & Spa, located along the serene and picturesque sands of Atlantic Beach, boasts a rich history dating back to the early 1970s. Originally known as the Sea Turtle Inn, this esteemed establishment began as a modest seaside refuge for travelers seeking tranquility by the sea and the beauty of sunrise over the Atlantic Ocean. Over the years, it blossomed into a luxurious resort, embracing the rhythm of coastal hospitality while maintaining its authentic oceanfront charm. By the mid-2000s, the property had been transformed and rebranded as One Ocean, offering polished elegance combined with a warm and inviting atmosphere. It quickly gained a reputation as one of Northeast Florida's premier destinations for luxury accommodations, spectacular sunsets, and unforgettable guest experiences. Today, the resort is evolving further into The Dune House at Atlantic Beach, a lifestyle luxury destination that artfully blends relaxed sophistication with curated, contemporary coastal living. This evolution honors its storied past while embracing innovative hospitality standards designed to captivate a new generation of guests seeking memorable and meaningful stays.

The Banquet Kitchen Manager plays a pivotal role within this distinguished resort, responsible for overseeing all aspects of banquet kitchen operations. This full-time position involves managing staff and coordinating procurement, production, preparation, and presentation of all banquet food offerings. The professional in this role ensures a safe and sanitary working environment that complies with all relevant standards and regulations. They oversee long and short-term operational planning, menu design, and budget management, making certain that costs remain within approved guidelines while maintaining exceptional food quality. The Banquet Kitchen Manager also fosters employee engagement through hiring, training, and performance management, creating a motivating workplace culture. Moreover, the role entails rigorous supervision of kitchen sanitation and equipment maintenance, ensuring the highest health and safety standards are met or exceeded across all culinary functions. This position is integral to delivering extraordinary guest experiences through superior banquet service that reflects the resort's commitment to excellence and tradition. Candidates should expect to work in a dynamic environment that values integrity, teamwork, growth, and a passion for hospitality excellence. At One Ocean Resort & Spa, now transitioning into The Dune House at Atlantic Beach, the Banquet Kitchen Manager will be a key contributor to the resort's ongoing legacy of distinguished coastal luxury and memorable guest moments.