Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through attentive and caring associates. Founded on principles that emphasize innovation, respect, service orientation, and inclusion, Hyatt fosters a warm and inclusive culture where team members are encouraged to exceed expectations and contribute to an environment that celebrates diversity and creativity. With a wide range of properties around the world, Hyatt offers its guests meaningful experiences and memorable stays that are tailored to individual preferences and expectations. The company promotes internal career advancement and prides itself on developing talent from within,... Show More
Job Requirements
- Culinary education and/or on the job training
- Relevant experience in banquet or large-scale kitchen operations
- Strong leadership and communication skills
- Ability to read and execute Banquet Event Orders
- Knowledge of food safety and sanitation standards
- Capable of managing team schedules, payroll, and training
- Flexibility to work varied shifts and special events
- Proficiency in basic computer applications
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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