Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
training programs
Job Description
Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, renowned for its commitment to providing outstanding service and meaningful guest experiences. Hyatt prides itself on cultivating a warm, respectful, and inclusive culture that values innovation, respect, service orientation, and inclusion. Established as a premier hotel and resort brand, Hyatt offers its guests exceptional hospitality and dedication through its highly trained and attentive associates. The company fosters an environment where high expectations are not only met but exceeded, providing its team members with rewarding career opportunities and professional growth. Hyatt's commitment to promoting from within its ranks... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Proven experience in kitchen operations and management
- Strong leadership and communication skills
- Ability to train, coach and develop culinary staff
- Proficient in computer applications relevant to kitchen management
- Willingness to work flexible hours including weekends and holidays
- Ability to maintain high standards of food quality and safety
- Experience in menu development and banquet event order execution
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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