Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a prominent developer and operator of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. With a deep understanding that the essence of the hospitality business is rooted in how people feel, White Lodging strives to create exceptional guest experiences by hiring passionate professionals and fostering a nurturing work environment. This commitment enables every associate to be their best selves while growing personally and professionally in their careers. White Lodging is widely respected in the hospitality industry for creating innovative and beautifully managed... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Proven experience in leading culinary operations
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and team management skills
- Ability to manage food costs and inventory effectively
- Passion for quality, innovation, and team development
Job Qualifications
- Strong leadership and organizational skills
- Expertise in developing innovative dishes while maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching, developing talent, and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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