Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
FSA
HSA
401k with match
Paid Time Off
Paid holidays
Employee assistance program
exclusive hotel travel discounts
Job Description
Olympia Hospitality is a values-driven company committed to fostering a supportive and inclusive work culture where every member feels valued and empowered. This hospitality organization is dedicated to creating an environment where continuous growth, accountability, trust, and concern for others underpin every aspect of the work experience. Recognized for their commitment to employee well-being and community engagement, Olympia Hospitality operates with a family-first approach that prioritizes health, wellness, and long-term career development. Employees are welcomed into a culture that celebrates success collectively and encourages personal and professional growth in a fun, collaborative setting. The company offers competitive compensation, including a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of kitchen management experience in a high-volume environment
- Relevant culinary education or equivalent professional experience
- Serve Safe Certification preferred
- Compliance with local, state, and federal food safety regulations
- Ability to lead and supervise kitchen staff effectively
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Pass background check
Job Qualifications
- Minimum 2 years of high volume kitchen management experience
- Prior catering or banquet experience preferred
- Culinary degree or equivalent combination of education and work experience
- Experience with employee coaching, counseling, and documentation
- Knowledge of documenting and enforcing food safety and workplace safety procedures
- Serve Safe Certification preferred
- Allergy Awareness Training preferred
- Strong culinary skills proficient in various cooking methods
- Ability to perform food cost analysis and minimize waste
- Thorough understanding of kitchen equipment operation
- Financial acumen regarding food costs
Job Duties
- Collaborate with the Executive Chef to develop innovative and seasonal menus
- Contribute to menu planning and recipe development including creating and testing new dishes and specials
- Oversee food preparation and cooking activities ensuring recipes, portion sizes, and quality standards are met
- Supervise and assist kitchen staff in various culinary tasks ensuring consistency and excellence
- Coordinate and manage kitchen operations including ordering, inventory management, production scheduling, and equipment maintenance
- Maintain a clean, organized, and sanitary kitchen environment complying with health and safety regulations
- Train, mentor, and supervise kitchen staff providing guidance and coaching to improve skills and team performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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