Banquet Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,400.00 - $66,700.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

inclusive workplace culture

flexible scheduling

Job Description

Starwood Hotels, established in 2006 by Barry Sternlicht, is a premier luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. With its mission-driven approach, Starwood Hotels believes in preserving the beauty of the world through thoughtful, inspiring leadership and teamwork. The company emphasizes a culture cultivated around people, collaboration, exceptional service, and respect for nature, fostering an environment where employees thrive and guests experience the highest standards of hospitality. Known for its commitment to sustainability and inclusivity, Starwood Hotels offers a diverse, empowering workplace, upholding equality and non-discrimination as core values.

Currently, Starw... Show More

Job Requirements

Minimum of two years relevant culinary experience
Post-secondary education in culinary arts a plus
Ability to lead and manage kitchen staff
Strong communication skills
Flexibility to work varied shifts including nights and weekends
Commitment to workplace diversity and inclusion
Ability to work in a fast-paced environment

Job Qualifications

Minimum of two years of similar culinary experience
Post-secondary diploma or degree in culinary arts preferred
Advanced knowledge of culinary operations
Strong leadership and team management skills
Proven track record in guest and team member engagement
Excellent verbal and written communication skills
Flexible to work a 24-hour operation

Job Duties

Manage daily operations of a high-volume scratch kitchen
Motivate and lead the banquet culinary team
Assist in food preparation across various banquet events
Supervise line staff ensuring quality and efficiency
Maintain inventory and control food costs
Implement on-the-spot culinary solutions
Ensure compliance with health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: