Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Benefits
Employee discounted rates at Accor properties worldwide
Job Description
Fairmont Chicago, Millennium Park is a distinguished luxury hotel located in the heart of Chicago, known for offering an exceptional guest experience through its combination of unique architecture, expressive decor, and magnificent features. As part of the globally respected Fairmont brand, this property stands out with its beautifully appointed and extraordinarily spacious guestrooms and suites, including 82 newly renovated rooms and the exclusive Fairmont Gold Lounge. The hotel also boasts a recently launched pan-Latin restaurant in partnership with Richard Sandoval Hospitality, offering guests an innovative culinary experience that complements the overall sophisticated environment. With a commitment to superior and distinctive... Show More
Job Requirements
- Legal eligibility to work in the United States
- Previous leadership experience in culinary settings
- Strong knowledge of kitchen safety and sanitation standards
- Ability to work effectively in a fast paced banquet kitchen
- Excellent communication and interpersonal skills
- Proficiency in managing kitchen operations
- Certification in EcoSure and City of Chicago Managers preferred
- Experience working in unionized environments preferred
Job Qualifications
- Service focused personality is essential and previous leadership experience required
- Proven ability to build and maintain good relationships with all stakeholders
- Ability to work well under pressure in a fast paced environment
- Strong interpersonal and problem solving skills
- Communicate thoughts, actions and opportunities clearly with strong networking skills
- Ability to lead by example, believe in a strong team culture and set the scene for high performance
- Previous experience with a Union environment is an asset
- EcoSure Managers Certification and City of Chicago Managers Certification
Job Duties
- Support the Executive Chef in leading the daily operations of the banquet kitchens
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and supervise the quality of the food offered, as well as coordinate production
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow and enforce all kitchen policies, procedures and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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