Banquet Sous Chef

Salt Lake City, UT, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,400.00 - $65,300.00

Benefits

Equal opportunity employer

Job Description

The hiring establishment is a reputable and dynamic commercial kitchen environment dedicated to delivering high-quality culinary experiences to its customers. Known for its commitment to excellence and strong adherence to health and safety standards, the company operates in the food service industry, specializing in menu development, food production, and kitchen management. With a focus on both innovation and tradition in its offerings, the company maintains a supportive and collaborative work culture that fosters professional growth and teamwork among staff members.

The role available is a senior kitchen management position that involves comprehensive oversight of daily kitchen operations. The successful c... Show More

Job Requirements

At least 5 years of experience in various roles in a commercial kitchen
Proven skills in menu development and planning
Exceptional attention to detail
Strong leadership and team management skills
Ability to maintain high company standards consistently
Capability to delegate tasks effectively

Job Qualifications

Must have at least 5 years of experience in various roles in a commercial kitchen
Menu development and planning
Extraordinary attention to detail
Ability to work and lead a team under pressure
Ability to always hold self and team to company standards
Ability to delegate tasks as needed

Job Duties

Schedule, supervise, and train kitchen staff as needed
Praise, discipline, and counsel personnel as appropriate
Administer performance reviews
Create, plan, develop, and execute the production of menu items
Oversee food purchasing for the venue
Oversee equipment maintenance and sanitation

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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