Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Benefits
Employee discounted rates at Accor properties
Job Description
Fairmont Hotels and Resorts is a global leader in luxury hospitality, renowned for its commitment to exquisite service and unique guest experiences. Fairmont Chicago, Millennium Park, a distinguished property within the esteemed Fairmont brand, offers an extraordinary blend of iconic architecture, elegant décor, and exceptional amenities. Located in the vibrant heart of Chicago, this hotel features spacious, beautifully appointed guestrooms and suites, including 82 newly renovated rooms. Guests enjoy access to exclusive spaces such as the Fairmont Gold Lounge and a newly launched pan-Latin restaurant in collaboration with Richard Sandoval Hospitality. The property prides itself on delivering an unmatched level... Show More
Job Requirements
- Legally eligible to work in the United States
- EcoSure Managers Certification
- City of Chicago Managers Certification
- previous leadership experience in a culinary or banquet kitchen environment
- proven ability to manage and motivate a team
- excellent communication skills
- ability to work efficiently in a fast-paced environment
- commitment to maintaining high culinary and safety standards
- flexibility to work various shifts including evenings, weekends and holidays
- previous experience in a Unionized kitchen environment is preferred
Job Qualifications
- Service focused personality is essential and previous leadership experience required
- proven ability to build and maintain good relationships with all stakeholders
- ability to work well under pressure in a fast paced environment
- strong interpersonal and problem solving skills
- communicate thoughts, actions and opportunities clearly with strong networking skills
- ability to lead by example, believe in a strong team culture and set the scene for high performance
- previous experience with a Union environment is an asset
- EcoSure Managers Certification and City of Chicago Managers Certification
Job Duties
- Support the Executive Chef in leading the daily operations of the banquet kitchens
- consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- lead and supervise the quality of the food offered, as well as coordinate production
- actively share ideas, opinions and suggestions in daily shift briefings
- maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
- ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- follow and enforce all kitchen policies, procedures and service standards
- follow and enforce all safety and sanitation policies when handling food and beverage
- create unforgettable culinary experiences for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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