Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Team-oriented environment
Job Description
Loews Hotels & Co is a prestigious and well-established luxury hospitality company known for its exceptional service, distinctive properties, and commitment to creating unique experiences for guests. The company has recently expanded its portfolio by opening the Loews Kansas City Hotel in Kansas City, Missouri, a vibrant city known for its rich cultural heritage, lively arts scene, and bustling downtown district. This new 800-room hotel stands as a monumental addition to the city’s skyline, featuring 24 stories of modern architecture with an all-glass exterior that maximizes natural light and provides panoramic views of the city. The hotel is strategically connected... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen supervision or culinary management
- ability to manage staffing and labor costs
- knowledge of food preparation and storage standards
- capability to conduct equipment inspections and report maintenance
- strong leadership qualities
- excellent interpersonal and communication skills
- ability to follow safety regulations and emergency procedures
- commitment to teamwork
- adherence to uniform and grooming standards
Job Qualifications
- high school diploma or equivalent
- prior experience in kitchen supervision or culinary management
- knowledge of food safety and sanitation standards
- ability to manage labor and inventory effectively
- leadership and team management skills
- strong communication and organizational skills
- familiarity with standardized recipes and food presentation guidelines
- understanding of government food service regulations
- problem-solving capabilities
- proficiency in training and developing staff
Job Duties
- maintains restaurant kitchen staffing levels to provide optimal performance
- administers and ensures adherence to departmental guidelines, policies and procedures
- responsible for smooth, efficient, cost effective operation of restaurant food production activities including labor management, inventory control, use of product and sanitation compliance
- supervises or performs kitchen opening and closing operations
- supervises or assists food handlers in preparation and production of all hot and cold food items
- orders raw food ingredients necessary to prepare menu items
- ensures proper receipt and storage of raw food ingredients
- supervises all aspects of food preparation and production including recipe adherence, plating, portion control and garnish requirements
- organizes or assists food handlers to meet timely preparation and service standards
- monitors all food preparation, production, holding and storage operations to comply with Governmental Food Service Sanitation standards
- performs frequent inspections of kitchen equipment to ensure cleanliness, sanitation and proper operation
- reports equipment maintenance needs to Engineering
- interviews, selects, trains, appraises, coaches, counsels and disciplines team members
- follows New Hire Training and onboarding policies
- reviews daily payroll and controls labor costs by adjusting staffing levels
- attends required hotel meetings to stay informed about hotel activities, promotions and events
- communicates daily with team members about current and upcoming activities
- evaluates team member performance and identifies training needs
- conducts meetings to communicate pertinent hotel information and activities
- performs other assigned duties
Job Location
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