Banquet Sous Chef - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
Employee discount on food and beverages

Job Description

Omni Hotels is currently seeking a dedicated Kitchen Supervisor / Cook to join their team at the scenic location. As a Chef at Omni Hotels, you will be responsible for overseeing the efficient operation of the kitchen and food production outlets, maintaining low operating costs, providing advice to the Food and Beverage Director regarding kitchen matters, ensuring top-notch cleanliness and hygiene practices, and contributing to menu design and implementation.

Job Location

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