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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Sonny's Place is a locally owned family entertainment center that has been a beloved destination in the Western New England region since its inception in 2008. Starting with a simple driving range, Sonny's Place has actively expanded its offerings to include a variety of fun and engaging activities for families and groups. Its most recent attractions, such as the Monkey Mayhem Miniature Golf Course and Bumper Boats, highlight the establishment's commitment to providing a dynamic and enjoyable environment where children and adults alike can create lasting memories together. The facility is named in honor of the owner's father, symbolizing the... Show More
Job Requirements
- Must be able to stand and walk for extended periods in varied weather conditions, including heat, cold, and rain
- Have a good attitude and participate as a member of the team
- Must be able to work nights, weekends, and holidays
- Managerial experience in a family entertainment center and/or food and beverage setting preferred
Job Qualifications
- Proven experience in a kitchen management role
- In-depth knowledge of food and beverage industry trends and best practices
- Banquet experience preferred
- Financial acumen and budget management skills
- Excellent interpersonal, written, and communication skills
- Strong leadership skills
- Familiarity with relevant technology and point-of-sale systems
- Ability to work in a fast-paced environment
- Demonstrate a strong work ethic
Job Duties
- Prepares or directly supervises kitchen staff responsible for the daily preparation of the food to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes
- Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing for food production
- Assume complete charge of the kitchen in the absence of the Executive Chef
- Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning, etc.
- Consistently maintain standards of food quality, such as appeal, quality, and flavor of food
- Makes recommendations for maintenance, repair, and upkeep of the kitchen and its equipment
- Prepares reports, schedules, and costs menu, and performs other administrative duties as assigned by the Executive Chef
- Works in any station assigned by the Executive Chef
- Helps plan energy conservation procedures in the kitchen
- Assisted in the development of training and other professional development opportunities for kitchen staff
- Consult dining service personnel during daily line-ups
- Assist in food procurement, delivery, storage, and issuing food items
- Coordinates buffet presentations
- Reports all guest complaints to the Chef and assists in resolving complaints
- Maintains reasonable, regular, and punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), the Family Medical Leave Act (FMLA), and other federal, state, and local standards
- Adapts to changing duties, as required, based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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