Banquet Sous Chef

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its sophisticated design and exceptional service, this iconic establishment stands out as a landmark destination within the region's hospitality landscape. The hotel boasts an elegant ambiance, offering guests a refined environment for both business and leisure stays. The Davenport Grand is deeply committed to excellence, ensuring that every guest experience is memorable through attention to detail and superior customer service. As part of the Davidson Hospitality Group, a renowned full-service hospitality management company, The Davenport Grand benefits from an entrepreneurial spirit combined with vast industry expertise. Davidson Hospitality oversees a portfolio of properties, including hotels, restaurants, and entertainment venues across the United States, maintaining partnerships with major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. This connection enriches The Davenport Grand's culture and operational standards.

This particular role is for a Banquet Sous Chef, a key culinary leadership position within the hotel. It presents a unique opportunity for passionate culinary professionals to join a dynamic and fast-paced team dedicated to delivering unforgettable banquet dining experiences. The Banquet Sous Chef works closely with the Executive Chef to plan, organize, and execute banquet events, ensuring that all food served meets high-quality standards in both taste and presentation. This position demands creativity, strong leadership abilities, and excellent collaboration skills to effectively supervise and mentor kitchen staff. The individual will be responsible for overseeing food preparation, managing inventory and food costs, and ensuring compliance with health and safety regulations. With a competitive salary range of $58,000 to $65,000 per year, along with comprehensive benefits, this role is ideal for those seeking to advance their culinary career within an upscale, supportive environment. The Davenport Grand emphasizes a working culture that values professionalism, teamwork, and continuous growth, making it a rewarding place to develop one’s skills and contribute to prestigious events and client satisfaction.