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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its sophisticated design and exceptional service, this iconic establishment stands out as a landmark destination within the region's hospitality landscape. The hotel boasts an elegant ambiance, offering guests a refined environment for both business and leisure stays. The Davenport Grand is deeply committed to excellence, ensuring that every guest experience is memorable through attention to detail and superior customer service. As part of the Davidson Hospitality Group, a renowned full-service hospitality management company, The Davenport Grand benefits from an entrepreneurial spirit combined... Show More
Job Requirements
- Culinary degree or equivalent experience
- 3+ years of culinary leadership experience
- Knowledge of banquet operations and food preparation
- Creativity in dish development
- Strong leadership skills
- Excellent communication skills
- Ability to work under pressure
- Understanding of food safety and sanitation
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- Strong knowledge of banquet operations, food preparation techniques, and presentation
- Creativity and ability to develop innovative and visually appealing dishes
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Attention to detail and ability to work under pressure
- Knowledge of food safety and sanitation regulations
Job Duties
- Assist the executive chef in menu planning and recipe development for banquet events
- Supervise and train culinary team members, ensuring proper techniques and adherence to standards
- Oversee food preparation and presentation, ensuring quality and consistency
- Monitor inventory levels, order supplies, and manage food costs
- Collaborate with other departments to ensure seamless event execution
- Ensure compliance with health and safety regulations and maintain a clean and organized work environment
- Support the executive chef in menu tastings, special promotions, and menu engineering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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