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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
Advancement opportunities
education opportunities
Research and development opportunities
Job Description
A prominent hospitality group renowned for its commitment to excellence and delivering exceptional guest experiences is currently seeking a skilled Banquet Events Chef. This well-established group prides itself on fostering a positive and dynamic workplace culture where creativity and professional growth are highly encouraged. Employees here enjoy a supportive environment that values teamwork, dedication, and innovation, making it an ideal place for culinary professionals looking to advance their careers.
The Banquet Events Chef role is a hands-on leadership position responsible for overseeing all operations of the Banquet Events Kitchen. It requires a leader who is passionate about food and culinar... Show More
The Banquet Events Chef role is a hands-on leadership position responsible for overseeing all operations of the Banquet Events Kitchen. It requires a leader who is passionate about food and culinar... Show More
Job Requirements
- Minimum 2 years as chef of upscale catered events in high volume restaurants
- Culinary degree or equivalent
- Experience in upscale or fine dining scratch kitchens
- High energy and initiative
- Strong sense of urgency
- Passionate about food quality and consistency
- Committed to cleanliness and food safety
- Availability to work days, nights, and weekends
Job Qualifications
- Culinary degree or equivalent
- Minimum 2 years experience as chef of upscale catered events in high volume restaurants
- Experience in upscale or fine dining scratch kitchens
- Strong leadership and organizational skills
- Excellent communication skills
- Passion for food and maintaining high food safety standards
- Ability to work flexible shifts including days, nights, and weekends
Job Duties
- Lead all Banquet Events Kitchen operations and ensure orders are executed to plan
- Maintain high levels of food quality, hygiene, and consistency
- Support kitchen staff to complete tasks with enthusiasm and on time
- Manage kitchen operations with integrity, honesty, and promote the company culture and values
- Coordinate and collaborate with other hotel departments as needed
- Ensure compliance with all county and state laws governing food service operations
- Foster a positive and productive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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