Banquet Sous Chef

The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its elegant design, exceptional service, and commitment to excellence, it stands as an iconic establishment in the hospitality industry. The hotel offers a sophisticated and upscale environment that attracts guests seeking luxury and comfort. Employees at The Davenport Grand Hotel become part of a team dedicated to delivering unparalleled guest experiences, fostering a culture of teamwork and professionalism. The property provides a variety of employment opportunities covering guest services, culinary arts, events, and more, making it an exciting place for career growth and development within the hospitality sector.

Currently, The Davenport Grand Hotel is looking to hire a talented Banquet Sous Chef to join its culinary team. This position offers an excellent opportunity for a culinary professional passionate about creating exceptional banquet experiences. As a Banquet Sous Chef, you will support the Executive Chef in the planning, organizing, and execution of banquet events, making sure that the cuisine meets the highest standards of quality and presentation. The role is dynamic and fast-paced, requiring creativity, leadership, attention to detail, and a commitment to culinary excellence. This position also provides an avenue for growth within a vibrant hospitality team, where your expertise and dedication will directly contribute to memorable dining experiences for guests. The salary range for this role is between $58,000 to $65,000 per year, making it a competitive offering in the hospitality job market.

Working at The Davenport Grand Hotel means being part of a team that values innovation and quality. As part of a recognized hotel under the management of Davidson Hospitality Group, employees benefit from a rich culture of personalized service combined with the resources and experience of a large hospitality management company. Davidson Hospitality Group is known for its entrepreneurial spirit, delivering value not just to guests but to its team members as well. Employees enjoy comprehensive benefits including multiple tiers of medical coverage, dental and vision plans, telemedicine services, pet insurance, hotel discounts, tuition reimbursement, and paid time off among others. This role aligns with the company’s commitment to creating an enriching environment that supports both professional and personal well-being.

If you are a culinary professional with at least three years of leadership experience in banquet operations and hold a culinary degree or equivalent experience, this is a compelling opportunity to elevate your career. You will work closely with a team of passionate culinary professionals who foster a collaborative and energetic atmosphere. From overseeing food preparation to menu planning, cost management, team training, and ensuring safety compliance, this role demands dedication and versatility. The position offers both challenge and reward, allowing you to shape the banquet dining experience and contribute to the ongoing success of one of Spokane’s most renowned luxury hotels. Join The Davenport Grand Hotel and Davidson Hospitality Group, where your skills will be appreciated, and your career potential unlocked.