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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, Washington. Known for its elegant design, exceptional service, and commitment to excellence, it stands as an iconic establishment in the hospitality industry. The hotel offers a sophisticated and upscale environment that attracts guests seeking luxury and comfort. Employees at The Davenport Grand Hotel become part of a team dedicated to delivering unparalleled guest experiences, fostering a culture of teamwork and professionalism. The property provides a variety of employment opportunities covering guest services, culinary arts, events, and more, making it an exciting place for career growth... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 3 years experience in a culinary leadership role
- Proven experience in banquet operations
- Strong leadership skills
- Excellent communication abilities
- Ability to work under pressure
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- Strong knowledge of banquet operations, food preparation techniques, and presentation
- Creativity and ability to develop innovative and visually appealing dishes
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Attention to detail and ability to work under pressure
- Knowledge of food safety and sanitation regulations
Job Duties
- Assist the Executive Chef in menu planning and recipe development for banquet events
- Supervise and train culinary team members, ensuring proper techniques and adherence to standards
- Oversee food preparation and presentation, ensuring quality and consistency
- Monitor inventory levels, order supplies, and manage food costs
- Collaborate with other departments to ensure seamless event execution
- Ensure compliance with health and safety regulations and maintain a clean and organized work environment
- Support the Executive Chef in menu tastings, special promotions, and menu engineering
- Stay updated with industry trends and innovations to enhance the banquet dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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