You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k plan
free meals on duty
discounted hotel rooms
Paid Time Off
Training and Development
Reward and recognition programmes
Job Description
The Dupont Circle Hotel is an elegant luxury hotel nestled in the vibrant heart of Washington DC, situated right on the iconic Dupont Circle. Known for its chic style and luxurious appointments, the hotel features 327 beautifully designed guest rooms and 12 bespoke penthouse suites on the 9th floor, offering guests an opulent and comfortable stay in the nation’s capital. Established as a premier destination for both leisure and business travelers, The Dupont Circle is home to the acclaimed Pembroke Restaurant, which serves exquisite American-French cuisine, and Doyle Bar, renowned for its flawless cocktails and inviting terrace that attract a... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum of 3 years experience in banquet or large-scale kitchen operations
- strong leadership and organizational abilities
- excellent understanding of food safety and hygiene regulations
- ability to work flexible hours including evenings and weekends
- team player with excellent communication skills
- passion for culinary excellence and innovation
Job Qualifications
- proven experience as a sous chef or similar role in banquet kitchen operations
- culinary degree from an accredited institution preferred
- strong leadership and team management skills
- excellent knowledge of food preparation and presentation techniques
- familiarity with health regulations and safety standards in a professional kitchen
- ability to work under pressure and manage multiple events simultaneously
- good communication and interpersonal skills
Job Duties
- lead banquet kitchen operations to deliver high-quality food for events
- support the culinary team in organizing and executing large-scale banquets and private dining
- develop and mentor junior chefs and culinary staff
- collaborate closely with hotel event coordinators and management to ensure smooth service delivery
- maintain consistency and quality across all banquet dishes
- stay informed on current Washington DC food trends to innovate banquet menus
- manage kitchen inventory and ensure compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: