Banquet Sous Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

Black Walnut Inn & Vineyard is a distinguished luxury estate located in the scenic Dundee Hills of Oregon, set amidst the captivating vineyard landscapes of Oregon wine country. As part of the esteemed Foley Collection, Black Walnut Inn represents a portfolio of luxury properties known for their exceptional hospitality, culinary sophistication, and a deep connection to place and seasonality. The inn prides itself on delivering an intimate, refined guest experience that combines bespoke gatherings, private events, and weddings with a vineyard-driven, seasonal culinary approach. This setting is not only a sanctuary for wine enthusiasts but also a destination for those... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of culinary experience in banquet or event settings
Proven leadership skills with experience managing culinary teams
Familiarity with seasonal and local ingredient sourcing
Knowledge of food safety regulations and sanitation practices
Ability to work flexible hours including evenings weekends and holidays
Strong communication and interpersonal skills
Ability to work under pressure and in fast-paced environments

Job Qualifications

2-4 years of culinary leadership experience preferably in banquet event or luxury hospitality environments
Strong background in seasonal farm-to-table or wine country cuisine preferred
Proven ability to execute high-end events with precision and consistency
Solid understanding of kitchen operations food cost control and inventory management
Knowledge of food safety and sanitation standards ServSafe certification preferred
Strong leadership communication and organizational skills
Ability to thrive in a fast-paced event-driven environment while maintaining attention to detail
Flexible schedule including evenings weekends and holidays based on event needs

Job Duties

Lead the preparation and execution of all banquet and event culinary offerings ensuring consistency quality and presentation standards are upheld at the highest level
Execute seasonal wine-driven menus that highlight local ingredients and complement the Black Walnut Inn experience
Oversee event-day kitchen operations ensuring timely organized and seamless service for weddings private dinners and special events
Maintain strict adherence to recipes plating standards and portion controls
Supervise coach and develop culinary team members fostering a culture of accountability collaboration and excellence
Assist in training banquet culinary staff on techniques standards and service expectations
Lead by example in maintaining professionalism composure and a solutions-oriented mindset during high-volume events
Support inventory management ordering and cost controls in alignment with budgeted targets
Minimize waste while maximizing product utilization and quality
Ensure all food safety sanitation and compliance standards are consistently met
Partner closely with Events Sales and Front of House teams to ensure alignment on event details timelines and guest expectations
Participate in BEO Banquet Event Order review and execution planning
Communicate effectively with cross-functional teams to ensure a cohesive and elevated guest experience
Maintain a clean organized and efficient kitchen environment
Ensure all dishes meet the aesthetic and quality standards of a luxury boutique property
Uphold the culinary vision and standards established by the Executive Chef and Foley Collection

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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