Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Employee Meals
Job Description
Black Walnut Inn & Vineyard is a distinguished luxury estate located in the picturesque Dundee Hills of Oregon, renowned for its breathtaking views, exceptional hospitality, and commitment to culinary excellence. Nestled in the heart of Oregon's premier wine country, this estate offers a serene and elegant setting that pairs perfectly with its farm-to-table dining philosophy and seasonal menus driven by local ingredients. As a member of the Foley Collection, Black Walnut Inn & Vineyard upholds a tradition of refined service and an immersive experience that reflects the best of the region's culture, landscape, and viticulture. The inn attracts guests seeking intimate and memorable events amidst lush vineyards, providing an ideal backdrop for weddings, private celebrations, and bespoke gatherings.
We are currently seeking a dedicated Banquet Sous Chef to join our culinary team within the Black Walnut Inn & Vineyard. This full-time role is integral to supporting the execution of exceptional banquet and event experiences that showcase our commitment to quality, artistry, and operational excellence. Reporting to the Executive Chef, the Banquet Sous Chef will be responsible for bringing to life our vineyard-driven, seasonal cuisine during private events by ensuring that every dish is prepared and presented to the highest standards. This position requires a culinary professional who thrives in fast-paced, event-focused environments and possesses a passion for creating memorable moments through elevated cuisine.
The ideal candidate will lead with precision and creativity, managing event-day kitchen operations with a focus on consistency, efficiency, and impeccable presentation. You will play a key role in supervising and developing the culinary team, fostering a collaborative culture centered on accountability, professionalism, and continuous improvement. Additionally, the Banquet Sous Chef will contribute to maintaining operational and financial discipline through effective inventory management, cost control, and waste reduction strategies. This role demands a solutions-oriented mindset, excellent communication skills, and the ability to partner seamlessly with cross-functional teams including events coordination, sales, and front-of-house staff to deliver an exceptional and cohesive guest experience.
At Black Walnut Inn & Vineyard, we value culinary innovation inspired by place and seasonality, especially in the context of Oregon’s vibrant wine culture. This position offers the opportunity to work within a luxury boutique property that prizes aesthetic excellence and a refined guest experience. Compensation for this role ranges from $60,000 to $70,000 annually, reflecting the importance of this position within our culinary team and the level of expertise required.
Joining us means you become part of the Foley Collection’s portfolio of distinctive properties, known for their dedication to hospitality that combines local authenticity with luxury standards. As Banquet Sous Chef, your work will directly influence the quality and impact of high-profile events and celebrations, contributing to the estate’s reputation as a premier destination for discerning guests. We prioritize a supportive work environment where your skills are developed, achievements recognized, and your contribution to our culinary vision fully valued.
We are currently seeking a dedicated Banquet Sous Chef to join our culinary team within the Black Walnut Inn & Vineyard. This full-time role is integral to supporting the execution of exceptional banquet and event experiences that showcase our commitment to quality, artistry, and operational excellence. Reporting to the Executive Chef, the Banquet Sous Chef will be responsible for bringing to life our vineyard-driven, seasonal cuisine during private events by ensuring that every dish is prepared and presented to the highest standards. This position requires a culinary professional who thrives in fast-paced, event-focused environments and possesses a passion for creating memorable moments through elevated cuisine.
The ideal candidate will lead with precision and creativity, managing event-day kitchen operations with a focus on consistency, efficiency, and impeccable presentation. You will play a key role in supervising and developing the culinary team, fostering a collaborative culture centered on accountability, professionalism, and continuous improvement. Additionally, the Banquet Sous Chef will contribute to maintaining operational and financial discipline through effective inventory management, cost control, and waste reduction strategies. This role demands a solutions-oriented mindset, excellent communication skills, and the ability to partner seamlessly with cross-functional teams including events coordination, sales, and front-of-house staff to deliver an exceptional and cohesive guest experience.
At Black Walnut Inn & Vineyard, we value culinary innovation inspired by place and seasonality, especially in the context of Oregon’s vibrant wine culture. This position offers the opportunity to work within a luxury boutique property that prizes aesthetic excellence and a refined guest experience. Compensation for this role ranges from $60,000 to $70,000 annually, reflecting the importance of this position within our culinary team and the level of expertise required.
Joining us means you become part of the Foley Collection’s portfolio of distinctive properties, known for their dedication to hospitality that combines local authenticity with luxury standards. As Banquet Sous Chef, your work will directly influence the quality and impact of high-profile events and celebrations, contributing to the estate’s reputation as a premier destination for discerning guests. We prioritize a supportive work environment where your skills are developed, achievements recognized, and your contribution to our culinary vision fully valued.
Job Requirements
- 2-4 years of culinary leadership experience preferably in banquet event or luxury hospitality environments
- Proven ability to execute high-end events with precision and consistency
- Solid understanding of kitchen operations food cost control and inventory management
- Knowledge of food safety and sanitation standards
- Strong leadership communication and organizational skills
- Flexible schedule including evenings weekends and holidays based on event needs
Job Qualifications
- 2-4 years of culinary leadership experience preferably in banquet event or luxury hospitality environments
- Strong background in seasonal farm-to-table or wine country cuisine preferred
- Proven ability to execute high-end events with precision and consistency
- Solid understanding of kitchen operations food cost control and inventory management
- Knowledge of food safety and sanitation standards ServSafe certification preferred
- Strong leadership communication and organizational skills
- Ability to thrive in a fast-paced event-driven environment while maintaining attention to detail
- Flexible schedule including evenings weekends and holidays based on event needs
Job Duties
- Lead the preparation and execution of all banquet and event culinary offerings ensuring consistency quality and presentation standards are upheld at the highest level
- Execute seasonal wine-driven menus that highlight local ingredients and complement the Black Walnut Inn experience
- Oversee event-day kitchen operations ensuring timely organized and seamless service for weddings private dinners and special events
- Maintain strict adherence to recipes plating standards and portion controls
- Supervise coach and develop culinary team members fostering a culture of accountability collaboration and excellence
- Assist in training banquet culinary staff on techniques standards and service expectations
- Lead by example in maintaining professionalism composure and a solutions-oriented mindset during high-volume events
- Support inventory management ordering and cost controls in alignment with budgeted targets
- Minimize waste while maximizing product utilization and quality
- Ensure all food safety sanitation and compliance standards are consistently met
- Partner closely with Events Sales and Front of House teams to ensure alignment on event details timelines and guest expectations
- Participate in BEO Banquet Event Order review and execution planning
- Communicate effectively with cross-functional teams to ensure a cohesive and elevated guest experience
- Maintain a clean organized and efficient kitchen environment
- Ensure all dishes meet the aesthetic and quality standards of a luxury boutique property
- Uphold the culinary vision and standards established by the Executive Chef and Foley Collection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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