Banquet Sous Chef

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Employee Meals

Job Description

Black Walnut Inn & Vineyard is a distinguished luxury estate located in the picturesque Dundee Hills of Oregon, renowned for its breathtaking views, exceptional hospitality, and commitment to culinary excellence. Nestled in the heart of Oregon's premier wine country, this estate offers a serene and elegant setting that pairs perfectly with its farm-to-table dining philosophy and seasonal menus driven by local ingredients. As a member of the Foley Collection, Black Walnut Inn & Vineyard upholds a tradition of refined service and an immersive experience that reflects the best of the region's culture, landscape, and viticulture. The inn attracts guests seeking... Show More

Job Requirements

2-4 years of culinary leadership experience preferably in banquet event or luxury hospitality environments
Proven ability to execute high-end events with precision and consistency
Solid understanding of kitchen operations food cost control and inventory management
Knowledge of food safety and sanitation standards
Strong leadership communication and organizational skills
Flexible schedule including evenings weekends and holidays based on event needs

Job Qualifications

2-4 years of culinary leadership experience preferably in banquet event or luxury hospitality environments
Strong background in seasonal farm-to-table or wine country cuisine preferred
Proven ability to execute high-end events with precision and consistency
Solid understanding of kitchen operations food cost control and inventory management
Knowledge of food safety and sanitation standards ServSafe certification preferred
Strong leadership communication and organizational skills
Ability to thrive in a fast-paced event-driven environment while maintaining attention to detail
Flexible schedule including evenings weekends and holidays based on event needs

Job Duties

Lead the preparation and execution of all banquet and event culinary offerings ensuring consistency quality and presentation standards are upheld at the highest level
Execute seasonal wine-driven menus that highlight local ingredients and complement the Black Walnut Inn experience
Oversee event-day kitchen operations ensuring timely organized and seamless service for weddings private dinners and special events
Maintain strict adherence to recipes plating standards and portion controls
Supervise coach and develop culinary team members fostering a culture of accountability collaboration and excellence
Assist in training banquet culinary staff on techniques standards and service expectations
Lead by example in maintaining professionalism composure and a solutions-oriented mindset during high-volume events
Support inventory management ordering and cost controls in alignment with budgeted targets
Minimize waste while maximizing product utilization and quality
Ensure all food safety sanitation and compliance standards are consistently met
Partner closely with Events Sales and Front of House teams to ensure alignment on event details timelines and guest expectations
Participate in BEO Banquet Event Order review and execution planning
Communicate effectively with cross-functional teams to ensure a cohesive and elevated guest experience
Maintain a clean organized and efficient kitchen environment
Ensure all dishes meet the aesthetic and quality standards of a luxury boutique property
Uphold the culinary vision and standards established by the Executive Chef and Foley Collection

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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