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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Tahoe Mountain Club is a prestigious private club located in the scenic Tahoe region, renowned for its exceptional amenities and commitment to delivering outstanding member experiences. The Club offers an exclusive environment where members can enjoy fine dining, golf, and luxurious recreational facilities surrounded by breathtaking mountain landscapes. As an esteemed establishment, Tahoe Mountain Club prides itself on a high level of service quality and culinary excellence, which is central to the member experience. This club not only provides recreational and leisure activities but also ensures that every dining occasion reflects the elegance and standards expected by its discerning clientele.Show More
Job Requirements
- Must have at least two years of management experience
- Ability to read and speak English
- SERVsafe Manager Certification
- Completion of Supervisory Harassment Prevention Training, Workplace Violence Prevention, Heat Illness Prevention and other required onboarding training within first 30 days
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to work in a hot and humid environment
- Ability to bend, stoop, and reach overhead
Job Qualifications
- Culinary degree or equivalent experience
- Previous experience in a culinary leadership role
- Strong knowledge of culinary techniques and principles
- Excellent leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
Job Duties
- Assist the Banquet and Executive Chef in menu planning, recipe development, and culinary operations management
- Supervise the kitchen staff in the preparation and cooking of all menu items, ensuring that all food is cooked to the highest quality standards and presented attractively
- Assist in the training and development of kitchen staff to ensure that they are properly trained and follow established recipes, cooking techniques, and presentation standards
- Oversee the inventory and ordering of all kitchen supplies and ingredients, and ensure that food costs are kept within budget
- Maintain a clean and organized kitchen, and ensure that all equipment is properly maintained and in good working order
- Ensure compliance with all health and safety regulations, and maintain a safe and sanitary kitchen environment
- Assist the Executive Chef in managing and controlling labor costs, and ensure that all kitchen staff are following established scheduling and timekeeping procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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