Banquet Sous Chef

Haltom City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereavement, and Holidays)

401k Match

Job Description

The Kimpton Harper Hotel, located in the vibrant city of Fort Worth, Texas, is a luxurious and contemporary boutique hotel that embodies elegance and modernity in the hospitality industry. Renowned for its sophisticated accommodations and a welcoming atmosphere, the hotel provides guests with world-class amenities and exceptional service. As part of the prestigious Kimpton brand, the Harper Hotel is committed to creating memorable experiences for every visitor and maintaining a welcoming environment for both guests and employees. The hotel brand emphasizes creativity, innovation, and inclusivity, setting high standards for service quality and guest satisfaction in the boutique hotel sector.

The opportunity to join the Kimpton Harper Hotel as a Banquet Sous Chef is perfect for culinary professionals eager to advance their careers within an esteemed hospitality group. This role is crafted for individuals passionate about cuisine, leadership, and delivering impeccable banquet events. As Banquet Sous Chef, you will be integral to the culinary team, assisting the Executive Chef in menu planning, recipe development, and event execution to ensure that each banquet event provides an unforgettable dining experience. The position demands a creative culinary mind combined with strong leadership and organizational skills, working in a fast-paced environment that values collaboration and attention to detail. Employees at the Harper Hotel enjoy a dynamic workplace where their efforts directly impact guest satisfaction and the hotel's reputation for excellence.

This role offers a supportive and growth-oriented work culture where culinary professionals can thrive, innovate, and contribute meaningfully to the hotel’s banquet operations. The Kimpton Harper Hotel offers competitive compensation and comprehensive benefits through its partnership with Davidson Hospitality Group, a renowned full-service hospitality management company known for its entrepreneurial approach and commitment to employee well-being. Joining the team means becoming part of a larger family that supports professional development and promotes a team-first mentality in the hospitality sector. For culinary experts who seek a career combining passion, creativity, and leadership within a prestigious boutique setting, this Banquet Sous Chef role at the Kimpton Harper Hotel presents an enriching and rewarding pathway.

Job Requirements

Culinary degree or equivalent experience
Minimum of 3 years experience in a culinary leadership role preferably in banquet operations
Strong knowledge of banquet operations and food preparation techniques
Ability to develop creative and visually appealing dishes
Leadership and team-building skills
Effective communication and organizational abilities
Attention to detail and ability to work efficiently under pressure
Understanding of food safety and sanitation standards

Job Qualifications

Culinary degree or equivalent experience
3+ years of experience in a culinary leadership role, preferably in banquet operations
Strong knowledge of banquet operations, food preparation techniques, and presentation
Creativity and ability to develop innovative and visually appealing dishes
Strong leadership and team-building skills
Excellent communication and organizational abilities
Attention to detail and ability to work under pressure
Knowledge of food safety and sanitation regulations
Pre-employment drug test and background check required

Job Duties

Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment
As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests
If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team
Assist the Executive Chef in menu planning and recipe development for banquet events
Supervise and train culinary team members, ensuring proper techniques and adherence to standards
Oversee food preparation and presentation, ensuring quality and consistency
Monitor inventory levels, order supplies, and manage food costs
Collaborate with other departments to ensure seamless event execution
Ensure compliance with health and safety regulations and maintain a clean and organized work environment
Support the Executive Chef in menu tastings, special promotions, and menu engineering
Stay updated with industry trends and innovations to enhance the banquet dining experience
As a Banquet Sous Chef, you will have the opportunity to showcase your culinary expertise and contribute to memorable dining experiences for our guests