Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $57,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Food provided
Health Insurance
Paid Time Off
Tuition Reimbursement
Vision Insurance
Job Description
Turf Valley Resort is a distinguished and family-owned resort located in Central Maryland, offering guests a serene and relaxing atmosphere amidst picturesque views of stunning sunsets and meticulously maintained golf courses. With its convenient proximity to major cities such as Baltimore and Washington, DC, the resort serves as an excellent destination for travelers seeking tranquility combined with recreational opportunities. Known for its inclusive and diversified work environment, Turf Valley Resort emphasizes teamwork, personal development, and career advancement. A testament to its positive workplace culture is the remarkable longevity and growth of its employees; 32% of the resort's managers began their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience preferably in banquet or large-scale operations
- Ability to lead and supervise kitchen staff
- Proficiency in maintaining sanitation and food safety standards
- Strong organizational and multitasking abilities
- Availability to work full-time including weekends and holidays
- Good physical stamina for kitchen environment
Job Qualifications
- Culinary degree or equivalent experience
- Prior experience in banquet or large-scale food service operations
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including nights and weekends
- Experience with inventory management and ordering processes
Job Duties
- Overseeing all kitchen productions for scheduled shifts
- Following and maintaining quality standards set by Executive Banquet Chef
- Assisting Executive Banquet Chef with food presentation, decoration, and display
- Assisting Executive Banquet Chef with guiding and mentoring staff by encouraging mutual respect, trust, and cooperation
- Assisting Executive Banquet Chef with employee performance appraisals and corrective actions
- Maintaining proper sanitation standards and temperature logs
- Assisting Executive Banquet Chef with prep sheets, BEO's, inventory, scheduling, ordering and receiving
- Participating in weekly F&B and BEO meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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