Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation days
uniform provided
free COTA Bus Pass
Discounted Parking Passes
Family events
Recognition celebrations
Education Assistance
Employee Discounts
Hotel gym access
Job Description
Hyatt Regency Columbus is a premier modern hotel situated within walking distance of the Nationwide Arena and the vibrant Arena District. The hotel boasts 633 newly renovated guest rooms and spacious suites alongside an impressive 70,000 square feet of flexible meeting space, making it an exceptional destination for both leisure and business travelers. Strategically connected to the Greater Columbus Convention Center and just steps away from the trendy Short North Arts District, Hyatt Regency Columbus stands as the premier hotel in downtown Columbus for hosting events and providing exceptional guest experiences. With a dedication to excellence and an emphasis on... Show More
Job Requirements
- high school diploma or equivalent
- 4 plus years of culinary experience with supervisory skills
- ability to stand for long periods
- willingness to work flexible schedules including evenings, weekends, and holidays
- ability to lift up to 50 pounds
- capable of performing all basic cooking skills
- culinary education or relevant on-the-job training preferred
- strong leadership abilities
- commitment to excellent customer service
- ability to work in a fast-paced, team-oriented environment
Job Qualifications
- minimum of 4 years of culinary experience with supervisory experience
- experience working in the hotel industry preferred
- professional knowledge of cooking ingredients and procedures
- strong leadership and communication skills
- culinary education or on-the-job training preferred
- proven ability to produce consistent food products in a fast-paced environment
- committed to delivering a high level of customer service
- capable of standing for long periods and lifting up to 50 pounds
- flexible availability including evenings, weekends, and holidays
- creative and energetic personality
Job Duties
- manage and assist hourly cooks in food preparation according to menu guidelines
- ensure consistent quality of food products in a timely manner
- communicate effectively with the culinary team and front-of-house staff
- uphold food safety and sanitation standards
- train employees on departmental standards and hold them accountable
- monitor payroll costs and control overtime
- demonstrate Hyatt core values including empathy, integrity, respect, inclusion, experimentation, and wellbeing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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