Banquet Set-Up Houseperson

HVMG (Hospitality Ventures Management Group) is a renowned hotel management company with a strong commitment to an exceptional Culture of Excellence. The company is dedicated to fostering career growth, providing flexible work schedules, and offering comprehensive benefits to support the wellbeing of its employees. Known for enabling associates to carve out meaningful career paths within the hospitality industry, HVMG emphasizes that successful professional advancement can begin at any position within the organizational chart. They deeply believe in empowering their workforce, promoting from within, and providing opportunities for personal and career development. HVMG's approach to hospitality management highlights the importance of professionalism, positive attitudes, and delivering guest-ready experiences consistent with their standard of excellence.

The Banquet Set-Up House Person role at HVMG is pivotal to maintaining the seamless execution of special events hosted by their hotels. This position focuses on the physical set-up, tear-down, and reset of banquet and meeting spaces according to detailed event specifications. The Banquet Setup House Person will work closely with the banquet and events teams to ensure every room is arranged accurately, safely, and becomes a polished, guest-ready environment. Responsibilities include the arrangement of tables, chairs, and event equipment while ensuring the cleanliness and readiness of these spaces throughout the event lifecycle. The role offers a chance for dependable and detail-oriented individuals to contribute to the success of hotel functions by being the behind-the-scenes hero. Reporting directly to the Banquet Manager or Banquet Captain, this position is ideal for those who value teamwork and have a warm, professional demeanor that reflects HVMG’s Culture of Excellence.

The career pathway offered by this role is flexible and rich with possibility, extending beyond basic event support to potential opportunities in related hospitality roles such as banquet captain, maintenance engineer, or event management. This entry-level position requires no minimum education or prior experience, making it accessible to a wide range of applicants looking to start or advance a career in hospitality. Candidates need to be eligible to work in the United States, have sufficient literacy to identify and communicate about job-related needs, and have the physical capability to perform necessary duties including lifting, bending, and standing. Flexibility in scheduling, including availability during evenings, weekends, and holidays, is important to meet the dynamic needs of hotel events. Employees in this role benefit from paid time off, full healthcare benefits, 401(k) plans with company match, and exclusive discounts, all ensuring a supportive work environment. This position is especially suited for individuals who are motivated by working in a vibrant industry focused on guest satisfaction and operational efficiency.