Job Overview

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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program

Job Description

The Banquet House-person role is an essential position within the hospitality industry, specifically situated in a hotel environment that operates 24 hours a day, 7 days a week. This position is integral to maintaining the seamless execution of banquet and meeting events by ensuring all function spaces are meticulously prepared and maintained to the highest standards. Hotels that offer event and banquet services rely heavily on the efficiency and reliability of their banquet house-person staff to create a professional and welcoming atmosphere for guests and clients. The Banquet House-person contributes directly to the overall guest experience by managing the setup,... Show More

Job Requirements

  • Ability to speak and understand English
  • ability to handle multiple tasks simultaneously
  • adherence to safety policies, procedures and guidelines
  • ability to handle, carry, push or lift items weighing up to 100 pounds
  • ability to be active for long periods of time including standing, walking, bending, pulling and pushing
  • open availability for variable schedule including weekdays, weeknights, weekends and holidays

Job Qualifications

  • Hold a current Food Handler Card
  • basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • knowledge of appropriate table settings and service ware
  • knowledge of various types of equipment and setup styles used in meeting rooms such as round and classroom table arrangements

Job Duties

  • Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner
  • manually set up, break down, and service all meeting rooms in accordance with hotel standards
  • keep storage rooms maintained and organized
  • maintain back hall by breaking down dirty dishes and bringing them to dish room
  • pick up linen and put away
  • set up all meeting rooms to the specifications of the guest involving physical activity transporting heavy equipment
  • break down all meeting rooms after meetings and return equipment to storage
  • maintain cleaning schedule to keep rooms presentable
  • supply and replenish meeting rooms with clean glasses and fresh water
  • communicate with supervisor throughout shift about work status
  • perform general cleaning tasks using standard hotel cleaning products
  • assist other Banquet Personnel as needed and help as a restaurant server

Job Qualifications

Experience

No experience required

Job Location

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