Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Flexible work schedules
Team-oriented environment
Opportunity for cross-training in banquet services and restaurant support
Dynamic fast-paced work environment
Training in food handling and safety procedures
Potential for career advancement within the hospitality industry
employee recognition programs
Job Description
The Banquet House-person position is a vital role within the hospitality industry, specifically at a hotel that operates 24 hours a day, seven days a week. This position demands flexibility in scheduling, including weekdays, weeknights, weekends, and holidays, to meet the dynamic operational needs of the establishment. As a hotel committed to maintaining high standards, this role contributes significantly to the smooth execution of events by ensuring meeting rooms and banquet areas are properly set up, maintained, and restored after functions. The hotel environment is fast-paced and requires keen attention to detail, effective communication skills, physical stamina, and a proactive... Show More
Job Requirements
- Ability to speak and understand English
- Must adhere to safety policies, procedures and guidelines
- Must have the ability to handle multiple tasks at one time
- Must be able to handle, carry, push or lift items weighing up to 100 pounds
- Must be able to be active for long periods of time such as standing, walking, bending, pulling, pushing, and arranging equipment
- Schedule varies based upon needs - must have open availability including weekdays, weeknights, weekends and holidays
Job Qualifications
- Hold a current Food Handler Card
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of appropriate table settings and service ware
- Understanding of various equipment types and set up styles used in meeting rooms
- Ability to communicate effectively with supervisors and team members
- Ability to work in a fast-paced environment and handle multiple tasks
Job Duties
- Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner
- Manually set up, break down, and service all meeting rooms in accordance with high standards of quality
- Keep storage rooms maintained and organized
- Maintain back hall by breaking down dirty dishes and bringing them to the dish room
- Pickup linen and put away
- Set up all meeting rooms to the specifications of the guest, including transporting heavy materials such as staging, tables, chairs, and dance floors
- Break down all meeting rooms after meetings and return items to storage
- Maintain established cleaning schedule of meeting rooms and ballrooms
- Supply and replenish meeting rooms with clean glasses and fresh water
- Communicate with supervisor throughout the shift
- Perform general cleaning tasks using standard hotel cleaning products
- Perform other duties such as cleaning up spills or fulfilling special guest requests
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Report unsafe conditions, accidents, injuries, or property damage to supervisor
- Maintain a neat, clean and well-groomed appearance
- Assist other banquet personnel as needed
- Help as a restaurant server when required
Job Location
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