Banquet Servers

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.50

Work Schedule

Flexible

Day Shifts

Night Shifts

Benefits

employee discount

Flexible Schedule

Paid Time Off

Paid training

Referral program

Job Description

Our establishment is a renowned hospitality venue specializing in catering and event services, located in Los Angeles, CA. We take pride in creating memorable experiences for our guests through impeccable service and a commitment to quality and professionalism. As a part of our dedicated team, you will work in a collaborative environment that values flexibility, inclusiveness, and continuous learning. We offer a part-time role with an hourly pay rate of $22.50, designed to fit around your schedule with flexibility and opportunities for growth.

The Event Server role is pivotal in ensuring the smooth execution of events by providing outstan... Show More

Job Requirements

Minimum one year of experience in the hospitality industry at a restaurant, catering, events etc
Must be at least 21 years of age
Food handlers card required
California RBS training certification is required
Ability to stand continuously for an eight-hour shift
Ability to occasionally lift items weighing up to fifty pounds
Ability to work flexible hours including nights, weekends, and overtime
Ability to commute to Los Angeles, CA 90049
Work location in person

Job Qualifications

Minimum one year of experience in the hospitality industry at a restaurant, catering, events etc
Food handler certification
California RBS training certification
Ability to communicate effectively with guests and staff
Strong attention to detail and customer service skills
Ability to manage multiple tasks in a fast-paced environment
Professional and friendly demeanor

Job Duties

Serves patrons with food and beverages in a professional, positive and friendly manner
Provides information to help food and beverage selections
Presents ordered choices in a prompt and efficient manner
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions
Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars
Responds to additional patron requirements by inquiring of needs and observing dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required
Ability to stand, climb, stoop, push and crouch for extended periods of time as required to complete job duties
Ability to occasionally lift items weighing up to fifty pounds such as bags of supplies, filled stock pots, cases of food products
Ability to stand continuously throughout an eight-hour shift on uncarpeted surfaces
Complete any other duties as assigned by management
Flexible schedule: set your own work schedule on a job-by-job basis by selecting which opportunities you are able and interested in working
Note: working hours vary and may include overtime, nights, and weekends

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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