Banquet Server- The Westin Grand Cayman Seven Mile Beach Resort & Spa

Pyramid Global Hospitality is a leading company in the hospitality industry that prides itself on its People First culture. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that champions diversity, growth, development, and wellbeing for all of its employees. The company's commitment to fostering meaningful relationships and promoting employee development is reflected in its comprehensive benefits and ongoing training opportunities. Employees at Pyramid enjoy a range of perks, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, which create a positive and rewarding work atmosphere.

The West Grand Cayman Seven Mile Beach Resort & Spa, part of the Pyramid Global Hospitality portfolio, stands out as an Employer of Choice. This prestigious luxury resort provides a robust wage package, excellent benefit plans, professional development, generous bonuses, and travel perks while offering opportunities to grow within a global portfolio of more than 100 hotels and resorts representing major brands. The resort places equal importance on the care of its team members and the service delivered to guests and the local community. Team members are valued for their passion for hospitality and their critical role in providing outstanding service and unforgettable guest experiences. Working at the Westin Grand Cayman Seven Mile Beach Resort offers an enjoyable, educational, and fulfilling career path tied to the success and growth of the company.

In the role of Food & Beverage / Banquet Server, the chosen candidate will play a pivotal role in delivering warm, professional, and attentive service within the resort's restaurants, bars, lounges, and banquet/event spaces. This versatile position requires a combination of traditional restaurant dining service and banquet function support. Responsibilities include accurate order taking, skilled food and beverage presentation, suggestive upselling, meticulous table and room setup and breakdown, payment processing, and maintaining immaculate cleanliness and presentation standards. This role not only demands attention to guest satisfaction but also aims to maximize revenue opportunities and uphold the high luxury hospitality standards of the brand in a fast-paced, upscale environment. The role is essential in creating memorable guest experiences, ensuring smooth operations and coordination between kitchen, banquet, and front-of-house teams, and maintaining full knowledge of food, beverage offerings, and local regulations.