Banquet Server (Summer Seasonal 2025) - Inn at Diamond Cove

Portland, ME, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $30,000.00 - $35,316.35

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401K Plan - Traditional and Roth Options with Employer Match

Hotel Discount Travel Program for Associates and Family

Exclusive Associate Discounts - Travel, Entertainment, and Retail

Training and development programs

Career advancement opportunities

Job Description

Inn at Diamond Cove, a Colwen Hotels Property, is seeking friendly and professional Banquet Servers to join their dynamic hospitality team. Colwen Hotels is a respected and rapidly expanding hotel company known for its portfolio of award-winning hotels across 10 states, with a total of 40 properties. This thriving hospitality group has built its reputation on principles such as hard work, character, and authenticity. Colwen Hotels emphasizes cultivating innovative ideas and empowering individuals to develop forward-thinking concepts that enhance guest experiences. The company’s commitment to staying ahead of industry trends and maintaining fresh ideas contributes significantly to its continuing success... Show More

Job Requirements

Excellent interpersonal and customer service skills, ability to solve problems
Previous server experience preferred
Ability to operate point-of-sale system
Ability to work quickly and efficiently
Organizational and time management skills
Ability to work with a team
Ability to maintain personal hygiene
Must be able to lift, balance and carry trays of food weighing up to 25 pounds
Ability to work varied hours, including nights, weekends and holidays

Job Qualifications

Excellent interpersonal and customer service skills
Ability to operate point-of-sale system
Previous server experience preferred
Organizational and time management skills
Ability to work with a team
Ability to maintain personal hygiene
Ability to work quickly and efficiently

Job Duties

Ensure banquet rooms are set according to banquet event orders and management specifications
Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
Take orders from guests and deliver to appropriate person to execute
Review and understand event plan at beginning of each shift
Maintain knowledge of all menu items and composition
Deliver food, beverages, condiments, and other requested items
Ensure that food is prepared correctly and to the guest's satisfaction
return incorrect or improperly cooked items to the kitchen
Collect plates and clear table as guests finish their meal
Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
Clean designated areas in accordance with defined procedures
Ensure sideboards are adequately stocked
Set tables to standards, and that all items are clean and in good repair
Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
Perform other related duties as assigned

Job Location

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