Banquet Server - Stonebridge Golf Course

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Hourly

Range $12.00 - $1.00

Work Schedule

Flexible

Weekend Shifts

Benefits

flexible scheduling

comprehensive training

Professional growth opportunities

competitive pay plus tips

Supportive team environment

Collaborative workplace

Seasonal work opportunities

Job Description

Join a community-focused team dedicated to improving the lives of its residents with a focus on excellent customer service and community well-being. This organization is proud to offer flexible scheduling options tailored to various positions, alongside comprehensive training and professional development opportunities. It is a place where passion meets purpose, providing employees with the chance to grow and thrive in a supportive, collaborative environment. Employees become part of a meaningful mission, enhancing their careers while contributing positively to their community.

The available role centers around providing exceptional Food and Beverage services at the City’s Golf Course restaurants and banquet facilities. This part-time, seasonal position pays $12.00 per hour plus tips and requires availability during evenings, weekends, and holidays. The successful candidate will play a vital role in promoting and expanding the use of the Golf Course events facilities, including golf outings, banquets, wedding ceremonies, and receptions. In this role, you will ensure guests experience outstanding service and a welcoming atmosphere, while working closely with golf operations and other team members to maintain smooth, efficient operations of the banquet and dining services. The position involves hands-on duties such as cleaning, maintaining facility appearance, and adhering to safety regulations to guarantee a safe environment for both employees and guests. This dynamic role offers a balance of customer interaction, event support, and teamwork, making it an exciting opportunity for individuals eager to contribute meaningfully while developing specialized knowledge in golf, catering, and event services.

Job Requirements

ability to obtain knowledge in golf, weddings, catering, customer service, and food and beverage industry
ability to assist with golf activities, weddings, banquets, and other events involving food or beverage
ability to communicate clearly with staff and public
maintain congenial rapport with those contacted
willingness to work evenings and weekends
ability to stand, walk, sit, use hands and arms, talk or hear regularly
ability to lift and move up to 25 pounds frequently
visual abilities including peripheral vision, depth perception, and focus adjustment
ability to handle stress from human behavior and pressure
willingness to work long hours during busy seasonal demands

Job Qualifications

graduation from a standard senior high school or equivalent preferred
food and beverage, catering, or bartending experience preferred
ability to communicate effectively in English verbally and in writing
foreign language skills helpful
ability to communicate clearly and maintain congenial rapport with staff and the public
current food handler's permit or ability to obtain one
current alcohol serving certifications and training preferred

Job Duties

perform assigned duties related to banquet and meeting room facilities at the golf courses
perform public relations and customer service to provide a positive experience for guests
communicate with supervisors, staff, golf operations, and public for efficient banquet facility operations
keep banquet facilities clean, safe, and visually pleasing through inspection, maintenance, and cleaning
collaborate as a team member with pro-shop, maintenance, and food and beverage staff
ensure operations comply with safety laws and protect employees
report any dangerous or harmful situations promptly
complete daily side work checklists