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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
The Banquet Server, Banquet Set Up, and Banquet Bartender positions are key roles within the hospitality industry, specifically within a full-service hotel or conference center environment. This establishment prides itself on delivering exceptional guest experiences by ensuring seamless food and beverage service during banquets, meetings, and special events. As a reputable hotel and hospitality company, it emphasizes the importance of teamwork, guest satisfaction, and maintaining high operational standards. These positions form the backbone of the banquet and events team, working collaboratively to support diverse functions ranging from plated dinners and buffet services to beverage preparation and event space setup.
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Job Requirements
- High school diploma or GED preferred
- equivalent work experience acceptable
- alcohol awareness certification and/or food service permit required
- meet legal age for alcohol service
- bilingual preferred
- ability to stand for long hours
- able to lift up to 100 pounds occasionally and 30-50 pounds frequently
- able to work nights and weekends
- clear communication and problem-solving skills
- ability to maintain composure under pressure
- ability to follow cash handling and safety procedures
- regular attendance required
Job Qualifications
- High school diploma or GED preferred
- alcohol awareness certification and/or food service permit as required by local or state law
- meet local legal age requirement for serving alcohol
- bilingual abilities preferred
- clear communication skills both oral and written
- ability to handle guest complaints and resolve disputes
- ability to work in high-pressure environments
- knowledge of financial and cash handling procedures
- familiarity with banquet event orders and set up processes
Job Duties
- Set up banquet and meeting spaces according to event requirements
- serve food and beverages promptly and courteously following banquet event orders
- replenish buffet bars and maintain cleanliness during service
- prepare and serve drinks at the bar ensuring quality and guest satisfaction
- respond quickly to guest requests and resolve complaints professionally
- clear tables and banquet rooms efficiently after service
- maintain inventory and stocking of banquet supplies and replenish as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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