Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Competitive wages
opportunities for professional development
employee discounts at Marriott properties
uniform provided
Meal allowances during shifts
Positive and supportive team environment
potential for career advancement
Job Description
Providence Marriott Downtown is a premier hotel located in the heart of Providence, Rhode Island. Known for its elegant accommodations and exceptional guest services, the hotel caters to business travelers, tourists, and event attendees seeking a blend of comfort and sophistication. The Marriott brand is globally recognized for its commitment to quality, innovation, and outstanding hospitality. At Providence Marriott Downtown, guests enjoy stylish rooms, modern amenities, and versatile event spaces that accommodate everything from corporate meetings to grand celebrations. The hotel’s dedication to sustainable practices and community involvement further enhances its reputation as a leading destination in downtown Providence.
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Job Requirements
- Ability to lift and bend up to 50 lbs
- capacity to push or pull over 50 lbs
- ability to stand and move continuously for up to 8 hours
- ability to bend or kneel repeatedly during shifts
- professional appearance and grooming
- reliable attendance and punctuality
- ability to work in hot or cold environments
- ability to hear, see, speak, and write clearly to communicate effectively
- commitment to energy conservation and accident prevention policies
Job Qualifications
- High school diploma or equivalent preferred
- one year of banquet, restaurant, or catering experience preferred
- effective and clear communication skills
- professional and friendly hospitality skills
- knowledge of safe food handling procedures
- knowledge of wines and alcoholic beverages
- certified in TIPS
- ability to multitask and organize under pressure
Job Duties
- Attend scheduled shifts punctually
- adhere to all division and local standard policies and procedures
- perform guest contact activities cordially, efficiently, and professionally
- maintain cooperative, team-like attitude with supervisors and associates
- set tables correctly and uniformly following BEO guidelines
- assist in buffet and special food service setup and breakdown
- follow all procedures regarding food and beverage service, including TIPS certification compliance
Job Location
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