Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, recognized for its comprehensive platform that encompasses venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG has quickly established itself as a pioneering company in the live event industry, providing management and operational expertise across seven world-class owned venues and an extensive client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a footprint spanning four continents, OVG is dedicated to delivering unforgettable live experiences through innovative venue solutions and exceptional service standards.
The Banquet Server position at Oak View Group plays a crucial role in the company’s mission to provide outstanding guest experiences during events. This role is essential for the seamless delivery of professional food and beverage service, ensuring that guests feel welcomed and well-attended throughout various types of events, such as formal galas, corporate functions, and wedding receptions. The Banquet Server's responsibilities begin with setting up banquet spaces according to event specifications and end with maintaining cleanliness and organization during and after the event. This position requires close collaboration with kitchen and event staff to ensure the timely and efficient delivery of meal courses while adapting to guests’ needs in real-time.
Banquet Servers at OVG are expected to embody the highest standards of hospitality professionalism, attention to detail, and guest-focused service. The role not only involves serving food and beverages but also significantly contributes to the overall ambiance and success of events by ensuring event areas remain tidy and operational. This position is hourly paid, with wages ranging from $3.00 to $5.00 per hour, plus tips, making it an attractive opportunity for individuals seeking flexible, part-time employment in a dynamic event environment. Part-time employees benefit from the company’s 401(k) Savings Plan and 401(k) matching program.
The role offers a rewarding experience working in a diverse, inclusive, and innovative company that values the contribution of each team member and seeks to amplify voices from diverse backgrounds to foster creativity and excellence. OVG is committed to maintaining equal employment opportunities for all and encourages applications on a rolling basis, with no specific deadline. This evergreen role invites candidates who are passionate about hospitality, flexible with scheduling including nights, weekends, and holidays, and capable of providing high-quality service in a fast-paced setting to join its team and be part of a company that is transforming the live entertainment industry.
The Banquet Server position at Oak View Group plays a crucial role in the company’s mission to provide outstanding guest experiences during events. This role is essential for the seamless delivery of professional food and beverage service, ensuring that guests feel welcomed and well-attended throughout various types of events, such as formal galas, corporate functions, and wedding receptions. The Banquet Server's responsibilities begin with setting up banquet spaces according to event specifications and end with maintaining cleanliness and organization during and after the event. This position requires close collaboration with kitchen and event staff to ensure the timely and efficient delivery of meal courses while adapting to guests’ needs in real-time.
Banquet Servers at OVG are expected to embody the highest standards of hospitality professionalism, attention to detail, and guest-focused service. The role not only involves serving food and beverages but also significantly contributes to the overall ambiance and success of events by ensuring event areas remain tidy and operational. This position is hourly paid, with wages ranging from $3.00 to $5.00 per hour, plus tips, making it an attractive opportunity for individuals seeking flexible, part-time employment in a dynamic event environment. Part-time employees benefit from the company’s 401(k) Savings Plan and 401(k) matching program.
The role offers a rewarding experience working in a diverse, inclusive, and innovative company that values the contribution of each team member and seeks to amplify voices from diverse backgrounds to foster creativity and excellence. OVG is committed to maintaining equal employment opportunities for all and encourages applications on a rolling basis, with no specific deadline. This evergreen role invites candidates who are passionate about hospitality, flexible with scheduling including nights, weekends, and holidays, and capable of providing high-quality service in a fast-paced setting to join its team and be part of a company that is transforming the live entertainment industry.
Job Requirements
- High school diploma or equivalent GED strong preferred
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Knowledge of basic arithmetic
- Must be able to stand for extend periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
- High school diploma or equivalent GED strong preferred
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule, including nights, weekends and select holidays
- Knowledge of basic arithmetic
- Must be able to stand for extend periods of time
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Duties
- Reads and understands banquet event orders
- Provides fine dining level food and beverage service to guests for all events consistent with standards of service
- Initiates and maintains friendly and professional contact with guests ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- Maintain and inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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