Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic hospitality venue known for providing high-quality banquet and event services across diverse event settings. This type of company specializes in catering and managing banquet events ranging from casual gatherings to elegant galas, making it a leader in the event service industry. The company takes pride in delivering exceptional guest experiences by ensuring every detail of its events is carefully managed by a dedicated team of professionals. It operates in a fast-paced, event-driven environment where flexibility, teamwork, and strong communication are essential for success. As a reputable organization, it offers part-time employment opportunities with competitive... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Knowledge of food safety and sanitation regulations
- Ability to obtain and maintain Food Handlers Card and Alcohol Awareness Certification
- Availability to work flexible hours including weekends and holidays
- Strong teamwork and communication skills
- Physical ability to lift and carry heavy items
- Willingness to work in a fast-paced event environment
- Ability to provide consistent written availability to management
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High school diploma, G.E.D., or related food service experience required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more
- Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more
- Ensure food items are served promptly and at the correct temperature as they become available from the kitchen
- Maintain neat presentation of all items with no spill-over
- Pre-bus and fully bus tables as needed during peak periods and after service
- Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.)
- Respond promptly to customer needs and requests
- Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience
- Build and maintain knowledge of bar offerings to accurately answer patron questions
- Stay informed about the menu and any special items being offered
- Maintain a clean and professional appearance at all times
- Maintains availability to work during many peak periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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