Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services within the live event industry. Renowned for providing a comprehensive 360-degree solution, Oak View Group oversees an impressive collection of world-class venues owned by the company as well as clients that include some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Their extensive portfolio ensures a steady stream of live events and entertainment experiences designed to meet the highest standards in the industry. This commitment to excellence makes Oak View Group... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
- ability to read and understand banquet event orders
- ability to carry at least eight entrees per tray
- customer-focused and professional attitude
- ability to work flexible schedules including nights, weekends and holidays
- ability to stand for extended periods
- ability to lift and carry up to 30 lbs
- knowledge of basic arithmetic
- punctual and reliable
- effective oral and written communication skills in English
- ability to maintain cleanliness and organization
- capability to multitask effectively
Job Qualifications
- High school diploma or equivalent GED preferred
- equivalent experience may be substituted
- minimum of one year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
Job Duties
- Ability to read and understand banquet event orders
- ability to carry at least 8 entrees per tray
- provide fine dining level food and beverage service to guests for all events consistent with standards of service
- initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- maintain an inventory for both food and beverage stations
- maintain all event areas and front of house staging areas in a tidy and organized manner
- participate in both setup and cleanup of food and beverage service items
- ability to work independently during slower times
- perform safe work by helping to provide a safe and clean work environment
- have a high level of social contact and ability to work closely with staff and patrons
- ability to work a flexible schedule including nights, weekends and select holidays
- be detail oriented to ensure that work is accurate and complete
- ability to multi-task
- ability to handle and move objects
- have a customer-focused, positive and professional attitude
- ability to read with oral and written communications skills in the English language
- knowledge of basic arithmetic
- able to stand for extended periods of time
- ability to bend, stretch, twist or reach out with the body, arms and/or legs
- able to lift, push, pull or carry heavy objects up to 30 lbs and 15 lbs often
- punctual with consistent attendance
- able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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