Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
The hiring establishment is a professional event and banquet service provider known for delivering exceptional customer service during a diverse range of event styles from casual gatherings to elegant gala dinners. This company focuses on creating memorable guest experiences through meticulous event planning and seamless execution of banquet services. With a reputation for excellence, the organization values flexibility, teamwork, and a guest-centered approach to hospitality. They mainly cater to breakfast, lunch, and dinner events, ensuring that every occasion is handled with the utmost care and professionalism. The environment is fast-paced and dynamic, demanding a high level of composure and initiative... Show More
Job Requirements
- High school diploma, G.E.D., or related food service experience required
- Minimum of one year of work experience in events, banquets, or restaurants preferred
- Ability to work weekdays and weekends with flexible availability including morning, noon, and evening shifts
- Must provide regular and consistent written availability to management
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain Food Handlers Card and Alcohol Awareness Certification
- Ability to work in a fast-paced, team-oriented environment
- Strong communication skills
- Physical ability to lift and move heavy objects
Job Qualifications
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- High School Diploma, G.E.D., or related food service experience required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more
- Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more
- Ensure food items are served promptly and at the correct temperature as they become available from the kitchen
- Maintain neat presentation of all items with no spill-over
- Pre-bus and fully bus tables as needed during peak periods and after service
- Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.)
- Respond promptly to customer needs and requests
- Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience
- Build and maintain knowledge of bar offerings to accurately answer patron questions
- Stay informed about the menu and any special items being offered
- Maintain a clean and professional appearance at all times
- Maintains availability to work during many peak periods
Job Location
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