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Banquet Server | Part-Time | Greenville SC Convention Center

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

401(k) savings plan
401(k) matching

Job Description

The hiring company is a reputable hospitality establishment known for delivering exceptional service in a fast-paced, high-volume environment. The organization is dedicated to providing guests with an outstanding dining experience through excellent customer service, quality food and beverage offerings, and a professional atmosphere. As a part of their commitment to employee growth and workplace satisfaction, the company offers attractive benefits such as a 401(k) savings plan and matching for part-time roles, emphasizing their dedication to the financial well-being of their staff. This position is open until April 10, 2026, providing ample opportunity for interested candidates to apply and join the team.

The role being offered is that of a Server, a critical position within the hospitality industry responsible for ensuring guests receive the highest level of hospitality. Servers are expected to be attentive, friendly, and efficient in managing the needs of numerous customers simultaneously in a banquet or fast dining setting. The position pays an hourly wage of $16.00, reflecting the importance of excellent service within the operational framework of the company.

As a Server, the individual is expected to maintain comprehensive knowledge of the menu and any special items offered, which is essential for effectively communicating with guests and enhancing their dining experience. The role requires serving food promptly and at the right temperature, ensuring a neat presentation without spills, and pre-busing tables to maintain cleanliness and order during peak service times. Stocking beverage stations and maintaining readiness to work during high-demand periods are also critical to the position’s success.

Communication and teamwork are emphasized, with Servers needing to coordinate effectively with wait staff, bus persons, bartenders, supervisors, and kitchen staff to create a seamless dining experience. Furthermore, Servers are expected to maintain a professional appearance and uphold a positive and respectful demeanor when interacting with both colleagues and guests.

This role suits individuals who thrive in dynamic environments and possess the ability to multitask effectively under pressure. Candidates interested in this position should have prior experience in fast-paced hospitality settings and be willing to comply with certifications such as the Food Handlers Card and Alcohol Awareness Certification. The company prioritizes a cooperative work environment where enthusiasm and professionalism are central to daily operations.

Job Requirements

  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience
  • Must acquire and maintain a Food Handlers Card
  • Must acquire and maintain Alcohol Awareness Certification
  • Must acquire and maintain other required compliance trainings
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner

Job Qualifications

  • Experience working in a fast-paced, high volume environment preferred
  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment

Job Duties

  • Maintains knowledge of the menu and any special items being offered
  • Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
  • Ensures neat presentation of all ordered items, with no spill-over
  • Pre-buses tables and full buses tables when necessary during peak periods
  • Maintains availability to work during many peak periods
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
  • Maintains high responsiveness to customer desires and requests
  • Maintains a professional and clean appearance
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Job Criteria

Experience

Entry Level (1-2 years)


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