Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Tips
Inclusive and diverse workplace culture
opportunities for career growth
Employee Discounts
401(k) savings plan
401(k) matching
competitive hourly wage
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services specializing in the live event industry. Established as a powerhouse in providing a comprehensive 360-degree solution, Oak View Group manages a diverse portfolio of world-class owned venues and serves an impressive client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The organization is renowned for its commitment to excellence, visionary approach, and innovative strategies that elevate the live event experience for audiences and partners alike.
Oak View Grou... Show More
Oak View Grou... Show More
Job Requirements
- High school diploma or equivalent GED
- minimum one (1) year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
- ability to read and understand banquet event orders
- ability to carry at least 8 entrees per tray
- ability to work flexible schedule including nights, weekends and holidays
- ability to stand for extended periods of time
- ability to lift, push, pull or carry heavy objects up to 30 lbs.
- punctual with consistent attendance
- good oral and written communication skills in English
Job Qualifications
- High school diploma or equivalent GED strong preferred
- equivalent experience may be substituted
- minimum of one (1) year of work experience in events, banquets or restaurants preferred
- must be at least eighteen years of age to serve alcoholic drinks
Job Duties
- Ability to read and understand Banquet Event Orders
- ability to carry at least 8 entrees per tray
- provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service
- initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met
- setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service
- maintain and inventory for both food and beverage stations
- maintain all event areas and front of house staging areas in a tidy and organized manner
- participate in both setup and cleanup of food and beverage service items
- ability to work independently during slower times
- perform safe work by helping to provide a safe and clean work environment
- have a high level of social contact
- ability to work closely with staff and deal often with patrons
- ability to work a flexible schedule, including nights, weekends and select holidays
- must be detail oriented to ensure that work is accurate and complete
- ability to multi-task
- ability to handle and move objects
- must have a customer-focused, positive and professional attitude
- ability to read with oral and written communications skills in the English language
- knowledge of basic arithmetic (addition, subtraction, multiplication and division)
- must be able to stand for extend periods of time
- ability to bend, stretch, twist or reach out with the body, arms and/or legs
- must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often
- must be punctual with consistent attendance
- must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Location
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