Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
DoubleTree by Hilton Salt Lake City is a premium hospitality establishment proudly managed by HRI Hospitality, renowned for delivering exceptional guest experiences in the vibrant city of Salt Lake City. As part of the esteemed Hilton brand, DoubleTree offers guests a welcoming environment marked by comfort, friendly service, and sophisticated amenities. The hotel caters to both leisure and business travelers, hosting a variety of events such as conferences, weddings, and banquets, supported by its versatile event spaces and outstanding culinary offerings. DoubleTree Salt Lake City prides itself on its warm, inviting atmosphere and commitment to delivering personalized service that ensures every guest feels valued and at home.
The Banquet Server role at DoubleTree Salt Lake City represents an exciting opportunity for hospitality professionals passionate about creating memorable guest experiences through impeccable service and attention to detail. As a Banquet Server, you will play a key part in the seamless execution of banquet functions by setting up and breaking down event spaces according to Banquet Event Orders (BEOs), maintaining cleanliness and organization in function areas, and collaborating closely with team members and supervisory staff. The position demands a dynamic and energetic individual who can uphold the hotel’s brand and cleanliness standards while demonstrating excellent communication skills and a strong team-oriented mindset.
This full-time position requires candidates to have a minimum of six months' experience in banquet service within a similar setting, with a preference for those who have worked in hotel or resort environments. Candidates must be able to understand and implement specific table settings, service etiquette, and the details outlined in BEOs to ensure every event runs smoothly and guests receive top-tier service. Physical stamina is essential as the role involves tasks like lifting and carrying items such as tables, décor, and dance floor pieces, as well as standing for extended periods. A strong emphasis is placed on safety, with the Banquet Server expected to promptly identify and report any hazards, adhere to fire and health regulations, and participate actively in the hotel’s environmental initiatives aimed at sustainability.
DoubleTree by Hilton Salt Lake City fosters a collaborative and supportive work environment where employees are encouraged to grow their skills through required training and regular department meetings. The hotel is committed to environmental stewardship and expects employees to contribute to its green hospitality goals. Prospective team members must display a genuine enthusiasm for customer service, be able to work independently and as part of a team, and maintain a professional appearance in accordance with grooming standards. Working shifts may vary, including weekends and holidays, ensuring flexible coverage to meet the hotel's operational needs. This role is ideal for motivated individuals eager to bring their passion for hospitality, personality, and energy into a fulfilling career as part of a distinguished hotel brand.
The Banquet Server role at DoubleTree Salt Lake City represents an exciting opportunity for hospitality professionals passionate about creating memorable guest experiences through impeccable service and attention to detail. As a Banquet Server, you will play a key part in the seamless execution of banquet functions by setting up and breaking down event spaces according to Banquet Event Orders (BEOs), maintaining cleanliness and organization in function areas, and collaborating closely with team members and supervisory staff. The position demands a dynamic and energetic individual who can uphold the hotel’s brand and cleanliness standards while demonstrating excellent communication skills and a strong team-oriented mindset.
This full-time position requires candidates to have a minimum of six months' experience in banquet service within a similar setting, with a preference for those who have worked in hotel or resort environments. Candidates must be able to understand and implement specific table settings, service etiquette, and the details outlined in BEOs to ensure every event runs smoothly and guests receive top-tier service. Physical stamina is essential as the role involves tasks like lifting and carrying items such as tables, décor, and dance floor pieces, as well as standing for extended periods. A strong emphasis is placed on safety, with the Banquet Server expected to promptly identify and report any hazards, adhere to fire and health regulations, and participate actively in the hotel’s environmental initiatives aimed at sustainability.
DoubleTree by Hilton Salt Lake City fosters a collaborative and supportive work environment where employees are encouraged to grow their skills through required training and regular department meetings. The hotel is committed to environmental stewardship and expects employees to contribute to its green hospitality goals. Prospective team members must display a genuine enthusiasm for customer service, be able to work independently and as part of a team, and maintain a professional appearance in accordance with grooming standards. Working shifts may vary, including weekends and holidays, ensuring flexible coverage to meet the hotel's operational needs. This role is ideal for motivated individuals eager to bring their passion for hospitality, personality, and energy into a fulfilling career as part of a distinguished hotel brand.
Job Requirements
- Minimum 18 years of age
- US work authorization required
- must meet grooming standards
- minimum of 6 months of banquet experience in a similar setting
- knowledge of appropriate table settings and flatware
- must be able to read and execute a BEO
- knowledge of banquet preparations, service standards, and service etiquette
- able to work as part of a team
- able to work with little or no supervision
- able to prioritize, organize, and follow-up
- strong attention to detail and ability to make concise decisions
- able to effectively communicate in English, in both written and verbal forms
- able to demonstrate high energy and strong enthusiasm for customer service
- able to work on your feet for extended periods of time
- able to lift and carry up to 50 pounds
- willingness to work varied shifts, including weekends and holidays
Job Qualifications
- Minimum 18 years of age
- US work authorization required
- minimum of 6 months of banquet experience in a similar setting
- previous hotel/resort experience preferred
- knowledge of banquet preparations, service standards, and service etiquette
- knowledge of appropriate table settings and flatware
- ability to read and execute a BEO
- strong communication skills in English
- ability to work independently and as part of a team
- strong attention to detail and organizational skills
- physical stamina and ability to lift and carry up to 50 pounds
Job Duties
- Arrive at the scheduled start time in appropriate uniform and ready for work
- adhere to brand/hotel cleanliness standards in all areas of the hotel
- responsible for the set-up and breakdown of all banquet functions as specified in the banquet event order (BEO)
- this may include lifting/carrying tables, décor, dance floor pieces, etc
- arranging tables, chairs, dance floors, bars, etc
- maintain cleanliness in banquet function areas, warming kitchen, and storage areas, which may include sweeping, mopping, vacuuming, and trash removal
- communicate to the supervisor/manager when recovering any and all lost and found items
- effectively work with team members to efficiently accomplish all assigned tasks each day
- watch for safety hazards and report them immediately to your supervisor/manager
- maintain control of keys issued to and return them at the end of each shift
- attend all mandatory department and hotel meetings
- complete all required training within the timeframe allotted
- act in accordance with fire, health, and safety regulations and follow the correct procedures as required
- perform other duties as directed, developed, or assigned
- support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of greening the hospitality industry
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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